Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strawberry ice cream pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In the bowl of a food processor, combine and pulse to blend the flour, salt and sugar. Open the top and sprinkle the cubed butter over the dry ingredients. In a large bowl mix together the softened ice cream with the orange zest and pour into pie plate.
Strawberry Ice Cream Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Strawberry Ice Cream Pie is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry ice cream pie using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Ice Cream Pie:
- Make ready Filling
- Make ready frozen strawberries in juice (partially thawed)
- Prepare sugar
- Prepare unbeatened egg white
- Make ready fresh lemon juice
- Take heavy whipping cream
- Prepare Crust
- Make ready butter (softened)
- Make ready sugar
- Prepare flour
This ice cream pie is super easy to make and totally versatile - change up the fruit, the crust, the toppings - anything goes! I took chopped up strawberries and made a quick little homemade strawberry jam and folded most of it into vanilla ice cream and loaded it on top of a crushed sugar cone and pretzel crust (oh my!). This is such a pretty pie to slice and serve. Strawberry gelatin is combined with vanilla ice cream, poured into a graham cracker crust, and chilled until almost set.
Steps to make Strawberry Ice Cream Pie:
- Crust: In a medium mixing bowl add in all crust ingredients. Use a mixer to combine. Mix just until the dough will form.
- Place 1/3 cup of mixture onto small pan. Press remaining mixture evenly over bottom and sides of 9 inch pie pan with well floured fingers. Bake at 375 degree until golden brown. 10-12 minutes. Crust 12-15 minutes. Cool.
- Beat first four ingredients with electric mixer at highest speed until soft mound forms when beaters are raised, 5-8 minutes. Beat 1/2 cup whipping cream until thick. Fold in strawberry mixture by hand or with mixer at lowest speed. Spoon into butter crust. sprinkle with crust crumbs. Freeze until firm, 4-6 hours, covered.
Fresh strawberries are then folded in and the pie is tucked into the fridge until ready to serve. This No-Bake Strawberry & Cream Pie is a family favorite around our house. It's light, it's refreshing, and you don't even have to turn on your oven to make this pie. The hardest part about making this pie is waiting for it to set in the fridge. This pie has a chocolate cookie crust and an ice cream filling, but the creme de menthe meringue topping is what makes it special.
So that is going to wrap this up with this special food strawberry ice cream pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
