Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mysore pak. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mysore Pak is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mysore Pak is something that I have loved my entire life. They’re fine and they look fantastic.
Making Mysore Pak needs lot of patience and attention. If you follow the steps as shown, your end result will be exactly same. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.
To get started with this recipe, we must prepare a few ingredients. You can cook mysore pak using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mysore Pak:
- Prepare 1 cup gram flour
- Prepare 1 3/4 cup sugar
- Get Water just to immerse the sugar
- Prepare 1 cup ghee
- Get 1/2 cup oil
Try this mysore pak for Diwali and enjoy with you family and friends. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe.
Instructions to make Mysore Pak:
- Pre steps: Keep all the ingredients ready including water. Grease the tray with ghee. Melt the ghee and keep it in hot water, so that it won’t get solidified throughout the process.
- Now start the process. Fry gram flour in medium flame for 3 to 5 mins until you get the aroma.
- Filter it and add it to the oil little by little. Keep stirring using a whisk until it gets mixed well without lumps.
- Now make the sugar syrup. In a wide pan, add sugar and water. Water should just immerse the sugar. Switch on the stove now and keep it in medium flame. Do not stir and wait until the sugar gets dissolved in water and starts boiling. Then reduce the flame, stir it often until it reaches one stringy consistency.
- Now add gram flour mixture to the syrup little by little and keep stirring until the it's mixed well. Maintain low flame heat.
- Add ghee little by little and keep stirring. At one stage ghee oozes out and the mixture leaves the pan. Switch off the flame and transfer it to the tray immediately. Level the top by a greased spoon.
- Leave it aside for 15 mins. Then cut into pieces. Leave it until it gets cooled completely. Store it in a airtight container.
- Enjoy!
The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Mysore Paka is said to be part of an unusual experiment, which was done by the head chef to please Krishnaraja Wodeyar, the Maharaja of Mysore, as he forgot to make the dessert.
So that is going to wrap it up for this special food mysore pak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
