Ultimate Seafood Gumbo
Ultimate Seafood Gumbo

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ultimate seafood gumbo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ultimate Seafood Gumbo is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ultimate Seafood Gumbo is something that I have loved my entire life. They are fine and they look fantastic.

Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly. So I decided that Labor Day would be a great day to make some seafood gumbo.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ultimate Seafood Gumbo:
  1. Take 1 ham hock
  2. Make ready 2 quart water
  3. Make ready 1/4 cup butter
  4. Make ready 1 1/2 cup fresh or frozen okra, chopped
  5. Take 2 bell peppers, chopped
  6. Make ready 2 large onions, chopped
  7. Prepare 3 tbsp parsley flakes
  8. Get 2 stalks celery, chopped
  9. Get 6 cloves garlic, smashed, left whole
  10. Get 1 big can whole tomatoes
  11. Get 2 bay leaves
  12. Prepare 1 tsp salt, to taste
  13. Take 1/2 tsp pepper, to taste
  14. Prepare 1/2 tsp cayenne pepper, to taste
  15. Get 1/2 tsp ground mace
  16. Take 1/2 tsp ground cloves
  17. Get 1/2 tsp ground allspice
  18. Take 1 tsp gumbo file
  19. Prepare 2 tsp Worcestershire sauce
  20. Get 2 lb peeled, raw shrimp
  21. Take 1 lb crab meat
  22. Take 13 1/2 oz andouille sausage
  23. Prepare 2 cup cooked rice

Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood, smoked sausage and fresh okra, this New Orleans Gumbo is the ultimate comfort food. Louisiana Seafood Gumbo, Seafood Gumbo, Seafood Gumbo.

Instructions to make Ultimate Seafood Gumbo:
  1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
  2. In a large skillet, heat the butter over medium heat.
  3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
  4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
  5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
  6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.

Roux based Seafood Gumbo with Dungeness Crab, Shrimp and Smoked SausageCHILAU. Watch how to make this recipe. The seafood okra gumbo is made with okra, onion, bell peppers, celery, tomato, shrimp and crab. Seafood gumbo gets a little bit fancier at Mr. B's with gulf shrimp, crabmeat, oysters and okra.

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