Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peaches n cream muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, mix together the flour, butter, sour cream, sugar, and vanilla. The peach muffins smell incredible while baking too. If your kids are having a hard time waking up in the morning, just pop these muffins in the oven.
Peaches N Cream Muffins is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Peaches N Cream Muffins is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have peaches n cream muffins using 27 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Peaches N Cream Muffins:
- Prepare Muffin Mixture:
- Get unsalted butter, softened
- Take brown sugar
- Make ready sugar
- Make ready eggs
- Prepare sour cream
- Get vanilla extract
- Prepare flour
- Get baking powder
- Make ready baking soda
- Get cinnamon
- Prepare nutmeg
- Prepare salt
- Get milk
- Take chopped, peeled peaches (about 3 large fresh ones)
- Get Crumb Topping:
- Take brown sugar
- Prepare sugar
- Take cinnamon
- Take nutmeg
- Take unsalted butter, melted
- Make ready flour
- Get Cream Cheese Icing:
- Take cream cheese, softened
- Prepare powdered sugar
- Make ready vanilla extract
- Take milk
Mix in peaches and lemon rind. Remove the muffins from the pan and let cool on a cooling rack. Peaches 'n' Cream is a simple, traditional and delicious summertime dessert and they also make the perfect muffin combination. But hey, wherever you live and whatever the season, Peaches and Cream are the perfect combination for a treat anytime.
Steps to make Peaches N Cream Muffins:
- Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
- Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
- Into a mixer add butter and sugars. Beat until smooth.
- Add eggs, sour cream and vanilla and blend.
- In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
- Carefully add slowly into mixer to combine.
- Add in milk.
- Fold in peaches.
- Disperse into muffin cups.
- Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
- Next add in the flour and mix with a fork to create crumbles.
- Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
- Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
- Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
- Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
- Add in milk.
- Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
- Enjoy! š
These muffins are light and have a special cream cheese and peach filling. The fresh peaches add bursts of juicy, fruity deliciousness. Sprinkle generously on top of muffins. Spoon batter into greased muffin pan. Combine sugar and cinnamon for topping.
So that is going to wrap this up with this special food peaches n cream muffins recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
