Disappearing Baked Beans
Disappearing Baked Beans

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, disappearing baked beans. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sponge with cold water and blot dry. These baked beans are semi-homemade and the perfect blend of sweet, savory and smoky! Topped with delicious bacon, they're sure to be a hit!

Disappearing Baked Beans is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Disappearing Baked Beans is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook disappearing baked beans using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Disappearing Baked Beans:
  1. Prepare 4-6 slices bacon, chopped
  2. Take 1 small onion, chopped
  3. Make ready 1/2 red bell pepper, chopped
  4. Make ready 1 cup ketchup
  5. Make ready 1/2 cup packed brown sugar
  6. Get 1/4 cup water
  7. Get 1 tsp apple cider vinegar
  8. Make ready 1 tsp worcestershire sauce
  9. Take 1 tsp all natural liquid smoke
  10. Make ready 1/2 tsp garlic powder
  11. Make ready 2 (14.5 oz) cans Great Northern Beans, drained
  12. Make ready 1 pinch crushed red pepper flakes (optional)
  13. Make ready to taste salt & pepper

This is the easiest way to make a killer batch of refried beans. You can use these beans to make all sorts of on-the-fly meals. See more ideas about Baked beans, Bean recipes, Baked bean recipes. Pineapple Crock Pot Baked Beans make for a one of a kind delicious side dish for your next BBQ or potluck.

Instructions to make Disappearing Baked Beans:
  1. Heat a medium sized saucepan over medium heat. Add chopped bacon and cook, stirring frequently. When bacon is beginning to look crispy add onion and red pepper. Continue cooking until onion is translucent. About 5 minutes.
  2. Add all remaining ingredients except beans to the pan and stir to combine. Bring to a low boil. Reduce heat and simmer uncovered for 15 minutes.
  3. After time, turn off heat. Drain beans, but do not rinse. Stir beans into sauce until well coated. Transfer to a 2 quart casserole dish. Cover tightly with foil. Bake in a preheated 300°F oven for 2 hours. Remove from oven, uncover and let cool 5 minutes before serving.
  4. For a vegetarian option, omit bacon and cook onions and red pepper in 2 tbs olive oil over medium heat for 5 minutes. Continue with step 2.

Baked beans baked - again - with pork, brown sugar, ketchup and Worcestershire sauce. I used vegetarian baked beans and omitted the worcestershire sauce and it. BEANS - Most commercial canned baked beans are made using haricot, also known as navy, beans. Navy (Haricot) Beans cooked in a smokey tomato sauce. So many baked bean recipes riff on Boston baked beans, the kind made with molasses.

So that is going to wrap it up for this special food disappearing baked beans recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!