Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker sausage stuffing/dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Use the slow cooker for ultra-moist stuffing with crispy edges. [Photograph: J. This classic stuffing, flavored with sage and pork sausage, comes out extra moist when cooked in the slow cooker. Here is a good way to make your dressing if you need more oven space or love the stuffing texture that comes out of a stuffed turkey.
Slow Cooker Sausage Stuffing/Dressing is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Sausage Stuffing/Dressing is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
- Make ready 1 pound ground Italian sausage
- Get 1 (12-16 oz) bag of stuffing cubes
- Prepare 1 teaspoon ground black pepper
- Get 1 cup dried cranberries
- Get 1 teaspoon onion powder
- Make ready 1 teaspoon garlic powder
- Make ready 2 teaspoon poultry seasoning
- Take 1 teaspoon ground sage
- Make ready 1/2 teaspoon crushed rosemary
- Get 1/2 teaspoon crushed thyme
- Take 2 tablespoon no/reduce salt butter, melted
- Make ready 2-4 cups reduce/no salt chicken broth
Slow Cooker Sausage Stuffed Acorn Squash Recipe. A blog with Southern food recipes, cooking, crockpot and slow cooker recipes. This slow cooker sausage stuffing recipe is a simple, savory side that saves space in your oven! Remove the lid and gently stir the sausage into the stuffing.
Steps to make Slow Cooker Sausage Stuffing/Dressing:
- Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
- Spray the slow cooker or, better yet, put in a liner. You will thank me later.
- In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
- Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
- Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
- Enjoy!
Season to taste with additional salt and pepper. Transfer to a shallow serving dish and garnish with the chopped. With slow cooker stuffing, you'll spend less time in the kitchen and more time making memories this holiday season. Place ingredients - including cubed French bread, chicken stock, sausage, celery and onion - into the crock. Add McCormick® rosemary and rubbed sage and let the slow cooker work its.
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