Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy seafood gumbo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Seafood Gumbo is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Seafood Gumbo is something which I’ve loved my whole life. They’re nice and they look wonderful.
By Rian Handler and Justin Sullivan. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including.
To get started with this recipe, we must prepare a few components. You can cook easy seafood gumbo using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Seafood Gumbo:
- Take 1 cup and a half oakra
- Prepare 1/2 lb Quality shrimp tails and shell removed and reserved
- Take 6 oz of crab claw meat
- Take 1 large tomato diced
- Make ready 1 large bell pepper diced
- Prepare 2 clove of garlic diced
- Get 1 One onion diced
- Take 1/2 cup Flour
- Prepare 1 Salt to taste
- Prepare 1 Cajun spices about a teaspoon or to taste
- Take 1 Wine to drink.. Do I need to tell you how much?
- Take 1 Hot sauce a dash or two to taste
- Take 1 Worcestershire a splash or two
- Get 1/2 cup olive oil
- Get 6 cup water
An easy seafood gumbo recipe made in the famous Instant Pot. I'm happy that I finally took it out of the cupboard and decided to make this easy seafood gumbo recipe inside of it. Make the meal simple and scrumptious with this Easy Seafood Gumbo entrée. Perfect for potlucks, family gatherings and other occasions, this Easy Seafood Gumbo is a must-have in your recipe.
Steps to make Easy Seafood Gumbo:
- Make a seafood veggie stock with veggie scraps and shells… Drink some wine
- Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.
Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal This recipe is not quick and easy as it takes time to cook to properly develop all of the flavors. Be the first to review this recipe. This is one of the least complicated gumbo recipes I've tried, yet it comes from Cajun Cuisine cookbook, so it's still all about Cajun! This seafood gumbo is made with a variety of shellfish along with a classic roux, herbs, okra, and vegetables. Seafood Gumbo - Rants From My Crazy Kitchen.
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