Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rajma chawal - traditional method. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rajma chawal recipe - rajma gravy is made from red kidney beans with onion-tomato gravy. It is best served with plain steamed rice aka chawal. So together it is called rajma chawal, a best and comforting combo.
Rajma chawal - traditional method is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rajma chawal - traditional method is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have rajma chawal - traditional method using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rajma chawal - traditional method:
- Take 1 tablespoon cumin
- Prepare 1 cup finely chopped onions
- Prepare 1 cup grated tomatoes
- Get 1 tablespoon ginger garlic paste
- Take 2 green chillies
- Prepare 2 tablespoon Cooking oil
- Take 1 tablespoon turmeric powder
- Take 1 tablespoon chilli powder
- Prepare 2 tablespoon cumin powder
- Prepare 1 tablespoon coriander powder
- Get Finely chopped coriander leaves for garnishing
- Get 3 cup rajma
- Get Salt as per taste
You will love this spicy kidney bean curry that's cooked without onion & garlic! So, you may totally skip adding ghee or butter to it as a garnish. I love to cook the chawal or steamed rice in the PIP (POT IN POT) method in my Instant. Rajma chawal is also healthy as it contains good quality of carbohydrates and proteins.
Instructions to make Rajma chawal - traditional method:
- Soak the rajma for 8 hours and boil the soaked rajma in a pressure cooker for 3 whistles.
- Take a pan and add oil to heat. Put cumin seeds. After it sprinkles add chopped onions to it. Saute it well till it becomes translucent.
- Add the slits green chillies to it. Add Ginger garlic paste and saute well till the raw smell goes off it.
- Add the tomato puree and saute well. Then add coriander powder, chilli powder, cumin powder, salt, turmeric powder.
- Mix the masala well and cook for 2 min.
- Add the boiled rajma and cook for 15 min in medium heat. Add water as required. Put off the flame when done and garnish it with coriander leaves.
With our punjabi rajma chawal recipe, you can delight Rajma Chawal is perfect for a Sunday brunch or on a get-together. It is cooked by using easily available ingredients like rajma (kidney beans) rice, onions. Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Rajma chawal is derived from Punjab and this recipe is super unique as we have mixed the rajma curry and cooked basmati rice and made it like a pulao. This Punjabi rajma chawal can be easily made if you have soaked rajma a day prior.
So that’s going to wrap this up for this exceptional food rajma chawal - traditional method recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
