Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vanilla cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake! Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again.
Vanilla Cupcakes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vanilla Cupcakes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vanilla cupcakes using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Cupcakes:
- Get 1 3/4 cup cake flour
- Take 3/4 tsp. baking powder
- Take 1/4 tsp. baking soda
- Prepare 1/4 tsp. salt
- Prepare 1/2 cup unsalted butter, softened to room temperature
- Take 1 cup granulated sugar
- Take 3 large egg whites, at room temperature
- Make ready 2 tsp. vanilla extract
- Take Scraped seeds from 1/2 vanilla bean
- Get 1/2 cup sour cream, at room temperature
- Get 1/2 cup milk, at room temperature
- Get Your favorite frosting recipe
Learn how to make homemade vanilla cupcakes. These cupcakes are moist, soft and rich. In this recipe I topped the cupcakes with simple buttercream frosting. Here are two cupcake prototypes from my recipe testing.
Instructions to make Vanilla Cupcakes:
- Preheat the oven to 350°F. Line a muffin tin pan with cupcake liners and set it aside.
- In a large bowl, whisk together the cake flour, baking powder, baking soda and salt. Set it aside.
- Using either a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Then beat in the butter for about 2 minutes, until they are creamed together. Beat in the egg whites, vanilla extract and vanilla bean seeds. When that's all combined, beat in the sour cream. Scrape down the sides of the bowl as needed.
- Switch to low speed and slowly add in the dry ingredients. Then slowly add in the milk. Mix until just combined.
- Fill each cup up 2/3 of the way full. Then bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and let the cupcakes sit on the pan for another few minutes.
- After about 5 minutes, move the cupcakes to a wire rack. Allow the cupcakes to cool completely before frosting them.
- Mine are topped with vanilla buttercream, the recipe of which I have under my profile –>
- Rose designs made using the Wilton 1M tip –>
This easy-to-follow vanilla cupcake recipe makes the best cupcakes ever! They are easy enough to make that beginners can bake a batch, yet the recipe is still used by bakeries everywhere. This Vanilla Cupcake recipe is unique. The order of ingredients is different than traditional baked goods. The Best Vanilla Cupcakes Recipe also calls for buttermilk.
So that’s going to wrap it up with this exceptional food vanilla cupcakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
