Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vi's apricot dessert. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vi's Apricot Dessert is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vi's Apricot Dessert is something which I have loved my entire life. They’re fine and they look fantastic.
This light summer dessert was served to us on the terrace of a friend's house near Perpignan, overlooking the sea after a typically French buffet lunch. Tart apricots get the sweet spotlight in these bright and summery apricot dessert recipes, including apricot panna cotta, almond-apricot cake, and grilled apricots. Apricot Dessert. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we must first prepare a few components. You can have vi's apricot dessert using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vi's Apricot Dessert:
- Prepare 2 – 3 fresh, ripe apricots per person, you can use 1 white or yellow nectarine or peach instead — whatever is the best and ripest available
- Take Thick, full-fat Greek yoghurt, or full-fat crème fraîche
- Make ready Pecan nuts or almonds, toasted and coarsely chopped
- Take Chopped dried fruit, such as dates, figs or dried cranberries
- Take Acacia or Hymettus honey
- Make ready 1 pinch dried sweet lavender flowers or ground cinnamon (optional). Note: all lavender varieties are edible, but sweet lavender is the best-tasting
Whipped cream is added to the partially set gelatin mixture before serving. Our best apricot desserts - Discover a complete collection of Apricot desserts recipes explained step-by-step, with photos and handy This no-bake dessert is so quick, so easy, and oh so delicious! There's nothing better than a perfectly ripe, in-season apricot…well, except for these apricot recipes. We've got recipes for dried apricots, too.
Steps to make Vi's Apricot Dessert:
- Place 1 tablespoon of Greek yoghurt or crème fraîche in the bottom of a ramekin or small bowl and top it with several halves of stoned apricots. If you’re using peaches or nectarines, cut them in half, remove the stone and then slice each half into three. Use 5 or 6 pieces per portion.
- Top with 2 tablespoons of yoghurt or crème fraîche. Pour over a generous teaspoon of honey and sprinkle with a tablespoon of mixed chopped nuts and dried fruits and the lavender flowers or cinnamon.
- If the apricots look good but they’re not as ripe and juicy as you’d hope, all is not lost. Make a simple syrup from 300ml of water, 100g sugar and the juice of 1 lemon. Bring it to a boil and simmer for 5 minutes. Add the halved and stoned apricots, bring back up to a boil, remove the pan from the heat and let the apricots cool in the syrup. Refrigerate until needed, drain the apricots and use them as above.
In Latin, apricot means "precious," a label earned because it ripens earlier than other summer fruits. A relative of the peach, the apricot is smaller and has a smooth, oval pit that falls out easily when the fruit is halved. When the sweet tooth comes a-knockin', dish up one these luscious dessert options. Whether it's brownies, pie, or cake that strikes your fancy, our delicious dessert recipes are sure to please. This dessert has been eagerly gobbled down by several generations of Russian children at home and school, even if they don't particularly like calcium-rich tvorog (cottage cheese).
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