Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, vanilla cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vanilla Cupcakes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vanilla Cupcakes is something which I’ve loved my entire life.
These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake! Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vanilla cupcakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vanilla Cupcakes:
- Take 1 1/2 cups all-purpose flour
- Get 1 1/2 tsp baking powder
- Take 1/4 tsp fine salt
- Prepare 2 large eggs, at room temperature
- Prepare 2/3 cup sugar (if you like it sweet you can add a third more)
- Take 1 1/2 sticks (12 tbs) unsalted butter, melted
- Make ready 2 tsp pure vanilla extract
- Make ready 1/2 cup milk
- Prepare Your favorite frosting, for topping
- Make ready 12 -cup standard muffin tin or two 24-cup mini-muffin tins, cupcake liners
Learn how to make homemade vanilla cupcakes. These cupcakes are moist, soft and rich. In this recipe I topped the cupcakes with simple buttercream frosting. Here are two cupcake prototypes from my recipe testing.
Steps to make Vanilla Cupcakes:
- Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners.
- Whisk the flour, baking powder and salt together in a medium bowl.
- In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the melted butter and then the vanilla.
- While mixing slowly, add half of the flour mixture. Then add all the milk, followed by the remaining flour mixture; take care not to overmix the batter. Divide the batter evenly in the prepared muffin tin.
- Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through baking time, 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for minis. Cool the cupcakes in the tin on a rack for 10 minutes, then remove from the tin and cool on the rack completely. Frost and decorate as desired.
This easy-to-follow vanilla cupcake recipe makes the best cupcakes ever! They are easy enough to make that beginners can bake a batch, yet the recipe is still used by bakeries everywhere. This Vanilla Cupcake recipe is unique. The order of ingredients is different than traditional baked goods. The Best Vanilla Cupcakes Recipe also calls for buttermilk.
So that’s going to wrap this up with this exceptional food vanilla cupcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
