Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lumpiang shanghai (pork dumplings). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lumpiang Shanghai (Pork Dumplings) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lumpiang Shanghai (Pork Dumplings) is something which I have loved my whole life. They’re fine and they look wonderful.
Lumpiang shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya), is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine. There's a reason why Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) are the hit of every Filipino family gathering!
To get started with this particular recipe, we must prepare a few components. You can cook lumpiang shanghai (pork dumplings) using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Lumpiang Shanghai (Pork Dumplings):
- Take Lumpia
- Make ready 250 g ground pork
- Prepare 1/4 cup soy sauce
- Make ready 1 small bundle garden parsley, minced
- Make ready 1 bulb garlic, minced
- Take 1 medium red onion, minced
- Prepare 1 small carrot, minced
- Get 2 bundles or 20 pcs of medium size lumpia wrapper
- Get 1 medium egg
- Make ready to taste Salt
- Take Dipping sauce
- Prepare Vinegar
- Get Chili
- Prepare Soy sauce
The Lumpiang Shanghai recipe starts with ground pork, rolled on an egg roll wrapper, fried and served with a sweet and sour sauce. Normaly, it takes some time to wrap it individually. The longer it sits at normal temperature while you are doing the wrapping process makes the other wrapped rolls already saggy just even before you fry it. Lumpiang Shanghai is a Filipino-style spring roll made of ground pork, chicken or beef filling wrapped in thin crepes called lumpia wrappers.
Steps to make Lumpiang Shanghai (Pork Dumplings):
- Mix together the pork, carrots, garlic, onion, parsley, egg, and soy sauce in a big mixing bowl. Add 2-3 pinches of salt.
- Place a peace of lumpia wrapper on a flat surface. At the bottom end, add 1 tbsp of the lumpia filling mix.
- Arrange the filling to flatten it and elongate in a semi oblong shape.
- Roll the bottom part of the wrapper over the filling.
- Fold each side over the filling.
- Roll the lumpia towards the last quarter of the end.
- Wet your fingers with water and carefully spread the water over the last quarter bit of the wrapper. Imagine you are putting glue on a piece of paper.
- Roll the lumpia over the watered end and so you now have a lumpia roll!
- Do these steps for all the lumpia wrappers.
- To cook: heat a frying pan on medium heat. Add cooking oil. Once hot, put in the lumpia one by one, careful not to overcrowd the pan.
- Turn on each side for 1 to 2 minutes until golden brown.
- Serve!! Optionally, you can cut up the lumpia into small bit size pieces for happier days :)
- For a dipping sauce, combine equal parts soy sauce and vinegar. Add a couple of red chilli.
The meat-stuffed lumpia is rolled into a thin cylindrical shape, cut into bite-size lengths and deep-fried to golden perfection. Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as The pork filled lumpia came in first for taste with the ground turkey coming in second. Check the lumpia wrappers for mold before you check out.
So that is going to wrap this up for this exceptional food lumpiang shanghai (pork dumplings) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
