Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, easy beef stroganoff in the slow cooker. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Beef Stroganoff in the Slow Cooker is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Beef Stroganoff in the Slow Cooker is something which I have loved my whole life.
Beef stroganoff is perfect for the slow cooker; this recipe uses cream of mushroom soup, fresh mushrooms, onions, and herbed cream cheese. Slow Cooker Beef Stroganoff - fall apart slow cooked beef in a luscious, creamy Stroganoff sauce with buttery garlic mushrooms! This slow cooked beef melts in your mouth and the depth of flavour in the sauce is magnificent!
To get started with this particular recipe, we have to first prepare a few components. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- Make ready 1 lb (approx) stew beef (cut into 1” pieces)
- Make ready 1/2 white onion chopped
- Take 1-2 cloves garlic minced
- Take 5 Oz white mushrooms chopped or sliced
- Prepare 1 1/4 cup beef broth
- Take 1 tsp paprika
- Get 6 Oz sour cream
- Prepare 1 tbs Dijon mustard
- Get 2 tbs flour
- Prepare 8 Oz (about 1/2 package) wide egg noodles
- Make ready Chopped fresh parsley for garnish
- Get to taste Kosher salt
Hearty and comforting Beef Stroganoff becomes fall-apart tender with a few hours in the slow cooker. Slow Cooker Beef Stroganoff recipe is the easy, healthy version of the classic, making the perfect family meal for busy weekdays. One of my goals this year is to put my slow cooker to use and make more healthy dinners. As a result, I decided to start with a long-time family favorite: Beef Stroganoff!
Instructions to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or mashed potato. This beef stroganoff is a classic comfort food dish that's made easy in the slow cooker. It's packed with flavor in a creamy sauce and is seriously so delicious! Slow Cooker Beef Stroganoff with tender, sliceable cuts of beef and noodles cooked together in the slow cooker with a rich creamy mushroom sauce.
So that’s going to wrap it up for this exceptional food easy beef stroganoff in the slow cooker recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
