Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet bbq old country meatballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Combine the barbecue sauce and grape jelly into the slow cooker and then add the meatballs. These sweet and spicy meatballs are made with ground turkey, cherry peppers and bacon (because who doesn't love bacon!) Topped with a BBQ glaze For glaze: In a small bowl, combine barbeque sauce and ketchup. For meatballs: In a food processor fitted with the metal blade, combine.
Sweet BBQ Old Country Meatballs is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sweet BBQ Old Country Meatballs is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet bbq old country meatballs using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet BBQ Old Country Meatballs:
- Get 1 lb ground beef
- Take 1 cup raisins
- Prepare 1 box stuffing mix
- Take 1 package onion soup mix
- Get 2 small or medium eggs
- Prepare 1 cup chopped green onion
- Make ready 1 medium yellow onion chopped
- Make ready 1 medium green pepper chopped
- Make ready 1 cup shredded mozzarella cheese
- Get 1 cup brown sugar
- Make ready 1/2 cup grated parmesan cheese
- Make ready 1 cup bbq sauce
- Take Salt
- Take Pepper
- Make ready Garlic powder
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Steps to make Sweet BBQ Old Country Meatballs:
- Preheat the oven for 425°. Combine ground beef in a large mixing bowl with stuffing mix and chopped veggies.
- Add remaining ingredients to mixing bowl. Season to taste.
- Dig in! Mix all ingredients together thoroughly just as you would for a meatloaf. Roll the mixture into desired sized balls and place in muffin pan or on a baking sheet.
- Cook in the oven at 425° for 45 minutes or until meat is cooked all the way through and meatballs begin to brown around the edges.
- You can serve them as they are. Or mix them in with your spaghetti sauce. Or Make meatball sub sandwiches….
- Or, you can top them with melted mozzarella and your favorite bbq sauce as I did because it was Super Delicious! Serve & Enjoy!
One at a time, dip meatballs in bbq sauce and turn until well coated. Place on greased, foil-lined baking sheet. [clickToTweet tweet="Try these Sheet Pan BBQ Meatballs with Sweet Potatoes for an easy weeknight dinner the whole family will love Made them! Fabricators of bbq smokers, bbq pits, bbq grills and portable trailer barbeque smokers. Old Country BBQ Pits have the best value on the market. Hand crafted, by artisans, these BBQ smokers are some of the "cleanest" BBQ pits sold today.
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