Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, molo soup (filipino pork dumpling soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Molo Soup (Filipino Pork Dumpling Soup) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Molo Soup (Filipino Pork Dumpling Soup) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Введите запрос. Войти. 【Short Version】Molo Soup - Filipino Pork Dumpling Soup. Смотреть позже. Molo Soup or Pancit Molo is a soup dish composed of a mixture of ground pork wrapped in wonton wrapper, shredded chicken meat, and shrimps. Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City.
To get started with this particular recipe, we have to first prepare a few components. You can have molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
- Take 1/2 k ground pork
- Get 1 large carrot, diced
- Get 2 medium onions, chopped
- Get 1/2 small garlic head, chopped
- Make ready 2 eggs, beaten
- Make ready 1 bunch Green onions, chopped
- Make ready 1 dash, flour
- Get 1 packet Molo wrappers
- Prepare 1 bunch leeks, chopped
- Get 1 pot, chicken broth from chicken parts
- Get Cooked chicken, deboned (in strips)
- Prepare 1/2-1 chicken bullion cube
- Prepare to taste Salt
- Make ready to taste Pepper
- Prepare 1-2 T Cooking oil
It composed of a mixture of pork mince (ground pork) wrapped in molo or wonton wrapper, shredded chicken meat, and also prawns. Molo soup is comfort in a bowl: homemade broth, lots of veggies, and dumplings filled with both pork and chicken. Add molo dumplings and shredded chicken. Season to taste with salt and pepper.
Steps to make Molo Soup (Filipino Pork Dumpling Soup):
- Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
- Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
- Dumplings: Fill molo wrappers with the Pork mix filling.
- Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
- Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
- When dumplings are cooked, remove from heat and serve.
Whether you call it pancit molo or molo soup, it is the same basic Filipino soup dish — pork dumpling or wonton soup often with bits of cooked chicken in the broth. I've always wondered why it goes with a pancit (noodles) label when there are no noodles in the soup. Pancit Molo is similar to the Chinese wonton soup with a slightly different flavor profile. It originated in the Molo area of Iloilo, Philippines. Pancit means noodles in Tagalog and refers to the dumpling wrappers.
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