Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leftovers - jeera rice/toasted cumin seeds rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Leftovers - jeera rice/toasted cumin seeds rice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Leftovers - jeera rice/toasted cumin seeds rice is something which I have loved my entire life.
Indian Side dishes for jeera rice or jeera pulao Cumin seeds are fun to cook with, they come alive when you drop them in hot oil, and they impart a very special flavor to this rice. Heat the oil in a medium size saucepan over a medium-high heat. Drop in the cumin seeds, and cook until they splutter.
To begin with this particular recipe, we have to prepare a few components. You can have leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftovers - jeera rice/toasted cumin seeds rice:
- Prepare 2 cups leftover rice (cooled)
- Take 2 tablespoons Ghee (or oil; not butter) -
- Make ready to taste Salt
- Take 1 tablespoon Cilantro (finely chopped)
- Take 2 Green chillies slit lengthwise
- Take 1 tablespoon Raw and unsalted Cashews (optional)
Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you. Jeera Rice or Cumin Rice is a very popular rice side dish in India.
Instructions to make Leftovers - jeera rice/toasted cumin seeds rice:
- Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low.
- Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well.
- Turn off the heat and add the roaster cashews in.
You would almost always find it on the menu of your favorite Indian restaurants too. For jeera rice, we add a tempering of cumin seeds to the basmati rice before cooking it. The toasted cumin seeds make the simple rice pop up and. Learn how to make Jeera Rice, otherwise known as cumin rice, with this simple recipe that drains the water from the rice to remove all impurities. A tasty variation on plain boiled rice, this can be made two ways—by total absorption of water by the rice or by draining the water from it.
So that is going to wrap it up for this special food leftovers - jeera rice/toasted cumin seeds rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
