Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded potato soup - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Loaded Potato Soup - Slow Cooker is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Loaded Potato Soup - Slow Cooker is something which I have loved my whole life.
Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Cover and cook on low heat for Tried someone else's recipe for a loaded baked potato soup and it DID NOT turn out how I expected lol. There was too much back and forth to the.
To begin with this particular recipe, we have to first prepare a few components. You can cook loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Soup - Slow Cooker:
- Prepare 8 slices bacon
- Take 2 lb. russet or yukon gold potatoes
- Get 1/2 yellow onion, diced
- Get 3 cloves garlic, minced
- Take 4 cups unsalted chicken or vegetable broth
- Take 1 tsp. dried thyme
- Prepare 1/2 tsp. herbs de provence (or poultry seasoning works)
- Prepare 2/3 cup sour cream
- Prepare 1/2 cup heavy cream
- Get 1 cup shredded cheddar cheese (plus additional for topping)
- Take 1 tsp. dried chives
- Take To taste salt and pepper
In a saucepan, combine the butter, flour, heavy cream and sour cream. This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl! This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights. When it's time to eat, load it up with classic baked potato toppings like bacon, green onions and cheese.
Steps to make Loaded Potato Soup - Slow Cooker:
- In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
- Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
- Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
- Place the lid back on for an additional 15-20 minutes, until everything is heated through.
- Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.
It's comfort food by the spoonful. Perfect for these cold, winter night. You can definitely use this recipe and make the soup on the stove for a shorter cooking time. Potatoes will turn black if you freeze them so prepare this potato soup on the day you will be serving it. How do you make baked potato soup that is lightened up?
So that’s going to wrap it up with this special food loaded potato soup - slow cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
