Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gumbo is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Gumbo is something that I have loved my whole life.
Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra. Duck Sausage Shrimp Gumbo Recipe - Cajun Gumbo with Andouille, Duck Leg, Shrimp and Langoustine. Gumbo is traditionally made by whatever protein is on hand or in season, so there are endless variations that all yield delicious results.
To get started with this particular recipe, we have to prepare a few components. You can cook gumbo using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gumbo:
- Take gumbo
- Take 2 sausage links
- Make ready 1 packages seafood mix
- Get 1 1/2 cup diced onions
- Prepare 1/2 cup minced garlic
- Take 1 can chicken stock
- Get 1 tbsp chili powder
- Make ready 1/2 tbsp paprika
- Make ready 1/2 tsp cumin
- Take 1 pinch salt n pepper
- Make ready 1/2 tbsp cajun spice
- Get 1/3 cup heavy cream
- Get 1 chicken stock cube
- Make ready 1 1/2 cup rice
- Make ready 1 cup water
Serve over hot cooked rice and sprinkle with filé powder. From easy Gumbo recipes to masterful Gumbo preparation techniques, find Gumbo ideas by our editors and community in this recipe collection. This gumbo is meant to come out rich and flavorful, so Toups does not recommend skimming the chicken fat off the top of the gumbo. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice.
Steps to make Gumbo:
- Geat pot on stove at medium high. Cook diced onions and garlic for 5 mins
- Add sausage and cook for 8 minutes or until sausage gets a little brown
- Add chicken stock, heavy cream, and all spices. Also add the boullion cube. bring to a light boil.
- Let boil for 3 minutes then add the rice and I say a cup but add enough water for the rice to cook all the way. 10 minutes and the rice should be tender. It shouldn't feel hard. The rice should be soft. 5 minutes before the rice is done add the seafood mix and cook for 5 mins or untill fully cooked.
- Enjoy
Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground cayenne pepper. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine. It is the quintessential dish of New Orleans with It seems there are as many different recipes for gumbo as there are cooks in the state. There are no other hard-and-fast rules for the ingredients.
So that’s going to wrap it up for this special food gumbo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
