Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan lavender cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I have become a lavender fiend, there is no doubt about it. Lotion, shampoo, tea, soap, candles; you name it, I have it in. A couple weeks ago I celebrated my three year Also these cupcakes!
Vegan Lavender Cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan Lavender Cake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan lavender cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Lavender Cake:
- Take 192 grams baking flour
- Prepare 128 grams caster sugar
- Prepare 1 1/2 teaspoons bicarbonate of soda
- Prepare 3 lavender buds finely chopped
- Make ready Few extra lavender buds for decoration
- Get 250 ml water
- Get 78 ml vegetable oil
- Prepare 2 tablespoons white wine vinegar
- Take 1 teaspoon vanilla extract
By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, soy-free, vegan, and vegetarian. Vegan Chocolate Lavender Cupcakes (Gluten-free Option). Firstly, please excuse my appalling The recipe is based on Nigella's "accidentally vegan" Dark Chocolate Cake - which is DELICIOUS. Using this vegan cake recipe as inspiration I swapped roses for lavender and omitted her raspberry flavouring.
Steps to make Vegan Lavender Cake:
- Preheat oven to 180c and grease and line a 15cm round, deep cake tin with non-stick paper.
- In a large bowl use a fork to whisk together the flour, sugar, bicarb and lavender buds then make a well in the middle.
- Use a large jug to measure the water, vegetable oil, vinegar and vanilla then slowly stir into the dry ingredients. Mix with a spoon until it comes together - don’t over-beat.
- Pour into the tin and bake for 65-70 mins or until a skewer comes out clean.
- Set aside for 10 mins before moving to a wire rack to cool completely.
- To ice, sift 128 grams of icing sugar into a large bowl then pour in enough hot water until it makes a thick paste. Pour over the top of the cake and encourage it to drip over the sides with a flat knife. Decorate with lavender.
I also made a cheat's icing of icing sugar and water rather than Not Quite Nigella's. This chocolate lavender cake that we make is vegan and an absolute favorite. We often serve this as a breakfast cake or loaf and customers are blown away that it's vegan. Lavender cake is a delightful way to use lavender in cooking. It is important that the lavender is organic (not sprayed) for culinary use.
So that’s going to wrap it up for this exceptional food vegan lavender cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
