Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy slow cooker chicken taco soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite! And this taco soup is one of the easiest slow cooker recipes out there! If you love taco flavors and easy slow cooker meals then I recommend you also try my easy Slow Cooker Taco Pasta.
Easy Slow Cooker Chicken Taco Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Slow Cooker Chicken Taco Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Take 1 cup mild salsa
- Get 1 (15 ounce) can black beans, rinsed and drained
- Make ready 1 (15 ounce) can pinto beans, rinsed and drained
- Take 1 (15 ounce) can corn, drained
- Take 1 (14.5 ounce) can petite diced tomatoes
- Make ready 3 tablespoons homemade taco seasoning (or store-bought)
- Get 2 cups low sodium chicken broth
- Get 1 pound boneless skinless chicken breasts
- Prepare Optional toppings:
- Make ready cilantro
- Get sour cream
- Take grated cheese
- Prepare avocado
- Prepare green onion
- Prepare tortilla chips
Every single time I make it, I get a big thumbs-up when my family walks through the door. We get out avocado, jalapenos, cheese, sour cream and fresh cilantro and they go to town. And my favorite thing goes without saying: Easy to make and the. Ready for a Taco Tuesday reboot?
Instructions to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a smoky, spiced broth, this chicken taco soup recipe is one you're going to want to keep close by through chilly. Low-sodium beef broth - chicken broth will work fine too. Tomato sauce - in a pinch you can make your It's such an easy soup! Cook ground beef in a large pot along with. All Reviews for Slow-Cooker Chicken Taco Soup.
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