Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gaimat (sweet dumplings). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This is popular dessert in KSA eaten mostly during ramadan, very delicious recipe dessert. Luqaimat is a favorite ramadhan dish in our household. What is your favorite dish for the holy month?
Gaimat (Sweet Dumplings) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Gaimat (Sweet Dumplings) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook gaimat (sweet dumplings) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gaimat (Sweet Dumplings):
- Make ready 2 cups all-purpose flour
- Get 1 tbsp instant yeast
- Prepare 2 tbsp granulated sugar
- Make ready 2 tbsp corn starch
- Prepare 2 tbsp powdered milk (Nido)
- Get 1 tsp vegetable oil
- Get 1/2 tsp salt
- Get 1 1/2 cup lukewarm water
- Prepare Deep frying
- Prepare 3/4 of a fryer pan covered with vegetable oil
- Take 1/2 cup vegetable oil for using
- Get 1 small table spoon
Nhưng lý do đơn giản khiến cô ấy có làn da rám nằng là vì thuộc CLB bơi lội và dễ bị ăn nắng. Khổ nỗi, người cô ấy thích lại dị ứng với những cô gái da nâu. Vân AnhNon TeenMặt Xinh Ngây ThơGiá Rẻ Bất NgờDâm Hót Cực Đỉnh. Luqaimat Recipe - Sweet dumplings a ramadhan favorite.
Steps to make Gaimat (Sweet Dumplings):
- Start with mixing yeast and sugar with the warm water. Let it rest for 10 mins.
- Mix your dry ingredients together then add the wet mix and the oil.
- Mix by hand for 5-7 mins. Make sure you knead the wet dough hard multiple times. (I mean smacking the dough, bring it up then heat it to the bottom surface).
- This is a wet dough so once you finish step 3 your dough should cut in layers when you uphold it. *Meaning your dough should not go straight down or cut slow. If you reach 3-4 layers cut that means your dough is good.
- Seal your dough with plastic wrap for 60-90 mins in a dark place “oven/microwave”. It should double/tripe in size. Then take it out and it should ook like something like the pic below.
- This is an important step. Heat your oil to a medium heat that is hot enough to bring the dough up. With a small spoon dip it first in the side oil and scoop the dough at of your squeezed hand and to the pan right away. Dip the spoon in the side oil cup every other time to release the dough quickly. Try to be quick in order to have consistency with all.
- Continue mixing until you reach a golden colour or a brown gold colour. Take out the balls to a pan covered with paper towel.
- Season your Gaimat with honey, sugar syrup or sweet condensed milk. Enjoy it
Luqaimat recipe or a kind of arabic sweet dumpling is a very famous dish that the Emaratis enjoy during Ramadan or other times. What is the difference between Luqaimat and Gaimat? The Best Sweet Dumplings Recipes on Yummly Germknodel Sweet Dumplings, Chinese Pork Dumplings, Puff Pastry Apple Dumplings. Sweet Dumplings, A Ramadan Special Dessert.
So that is going to wrap it up for this exceptional food gaimat (sweet dumplings) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
