Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vegan apricot-lavender jam. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This French provincial Jam is aromatic, silky, low on sugar, full of fruit and has a lovely floral note through the lavender. Delicious on fresh bread or a. How to Make Homemade Apricot Jam - Apricot Jam Recipe - Heghineh Cooking Show.
Vegan apricot-lavender Jam is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vegan apricot-lavender Jam is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan apricot-lavender jam using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan apricot-lavender Jam:
- Make ready 2 1/2 pounds or 1250g perfect fresh ripe apricots (washed, stoned and cut in half)
- Get 1 pound or 500gr. Cane Sugar
- Take 1 Tsp Vanilla Paste
- Make ready 3 Tbsp fresh Lemon Juice
- Prepare 7 sprigs lavender flower heads, free of insecticide (or Rosemary)
- Prepare 1 Tbsp Agar Agar powder
- Take 3/4 Cup or 200 ml Cold Water
The Bon Mamon preserve company ships this sticky golden delight worldwide in its distinctive gingham printed jars. The lavender in this Apricot Lavender Jam adds a faint floral note - an unexpected and delightful addition. You want something different than the usual apricot jam? Here is a tasty recipe with crunchy almonds and a delicious lavender flavor!
Steps to make Vegan apricot-lavender Jam:
- In a pot add the apricots, vanilla, lemon juice, half of the water, sugar and lavender. Bring it to a soft boil and cook the jam for about 10 min. Keep an eye on the Jam and stir a few times. Meanwhile, mix the agar with the rest of the water. After the cooking time, mix in the agar water into the Jam and continue to simmer for about 2 min.
- Then blend everything very smooth with a mixer or hand blender. Sieve the jam through a fine sieve. Fill the hot jam into prepared sterilised Jars, close them and turn them upside down. Let them rest overnight. Makes about 4 125ml or 1/2 Cups of Jam - Enjoy!
Apricot and lavender jam, a taste of French summer at any time of year and wonderful for adding to desserts, brioche and yogurts. I much prefer to use lavender from the garden to add a special touch to this apricot jam. It's a real winter treat to open up a jar of golden sunshine and smother it on slices. Perfect to fill jam tarts or great just on bread. No cooking, make it in your blender.
So that’s going to wrap this up with this special food vegan apricot-lavender jam recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
