Baked Beans of the Plains
Baked Beans of the Plains

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked beans of the plains. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Beans of the Plains is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked Beans of the Plains is something which I’ve loved my entire life.

Baked Beans is probably one of the first things I learned to cook as a teenager. We called them "baked" even though this version is cooked on the stovetop. It has become my little Grandson's favorite recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked beans of the plains using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Beans of the Plains:
  1. Make ready 55 ounces baked beans I used Bush best homestyle divided
  2. Make ready 3 cups leftover baby back rib meat
  3. Prepare 1 pound baby back ribs bone in
  4. Prepare 1/2 cup hatch green peppers
  5. Take 1/3 cup shallots diced
  6. Take 4 slices smoked bacon

You won't believe how good this baked beans recipe tastes. Serve the dish at your next BBQ or as a side for dinner this week. The site may earn a commission on some products. One of the key ingredients is bacon, so you know it's going to be good.

Instructions to make Baked Beans of the Plains:
  1. Preheat oven 400°Fahrenheit. In an oven safe Dutch oven crisp the bacon and set aside.
  2. Take the meat off the bone of the grilled baby back ribs, and chop up. Set 1 pound of grilled ribs, bone in, aside.
  3. Chop the hatch pepper up with the shallots. Sauté in the bacon drippings. When the shallots are incandescent add the chopped rib meat. Sauté 8 minutes.
  4. Add a quart of the beans, with the juices, to the shallot rib meat mixture. Reserve 1 cup of the meat. Let the beans cook down 20 minutes and add the remainder of the meat.
  5. Stir till it's bubbly. Add the remainder of the beans. Chop the bacon sprinkle on top. Put in the oven.
  6. Bake 15 minutes, then add the pound of ribs to the oven wrapped in aluminum foil, finish with the beans 20 minutes. Allow to rest 10 minutes. Serve, I hope you enjoy!!

Canned baked beans get a flavor boost and taste a little more like homemade with these simple ingredients. Is it still cheating even if it tastes good? Aluminum pans are very thin and flimsy when hot. Put a cookie sheet under the pan when baking and use that to move it in and out of the oven. Nutrition facts label for Beans, baked, canned, plain or vegetarian.

So that is going to wrap it up with this exceptional food baked beans of the plains recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!