Red rice Pundi Gatti (Rice dumplings)
Red rice Pundi Gatti (Rice dumplings)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red rice pundi gatti (rice dumplings). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Not making the batter running with more water. So finally after all these alterations, I made these pundi gatti and rewarded with a soft crumbly perfect shaped rice dumplings. I indulged in to each bite dipping in red coconut chutney and sambar.

Red rice Pundi Gatti (Rice dumplings) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Red rice Pundi Gatti (Rice dumplings) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
  1. Prepare 3 cups red rice or white rice
  2. Get 0.25 cup thick puffed rice or poha
  3. Take 3 tsp coconut oil
  4. Prepare 0.25 cup shredded coconut
  5. Make ready 2 tsp mustard seeds
  6. Get 1 tsp Urrad dal
  7. Take 1 tsp Channa dal
  8. Prepare 0.5 tsp fenugreek seeds
  9. Make ready 3 Red chilli
  10. Take 0.25 tsp hing
  11. Get leaves Curry
  12. Make ready leaves Coriander
  13. Get 1 tsp jaggery
  14. Take Salt

Its a recipe originated from Udupi Mangalore regions. I am more fond of the traditional recipes and I make them frequently at home as it comes naturally and doesn't require much effort. These pundis or the rice dumplings are made either in oval shape or a like a lime sized. Pundi Gatti ( Rice Dumpling From Udupi, Karnataka Cuisine) #PowerBreakfast In view of the theme of the contest , Indian Breakfast Recipes, here I bring a traditional south indian breakfast, Pundi Gatti , Famously known as Pundi in Udupi, a district in Karnataka, this is a soft rice ball prepared by soaking, grinding, tempering, cooking and.

Instructions to make Red rice Pundi Gatti (Rice dumplings):
  1. Soak red rice + thick puffed rice in water for 5-7 hours
  2. Now blend it in mixer with less water
  3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
  4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
  5. Serve the steamed pundi with coconut chutney

The gattis/dumplings were soft and tasted divine with onion and coconut red chutney. Pundi or Undi,also called as pundi gatti is originated in Southern coastal Karnataka region. Its basically rice dumplings made with a mixture of rice,coconut and jaggery. There is also another version of this recipe where we don't add jaggery. Read further for the step by step instructions on how to make these Udupi-Mangalore special Pundi Gatti.

So that is going to wrap it up for this exceptional food red rice pundi gatti (rice dumplings) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!