3 Meat Gumbo
3 Meat Gumbo

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 3 meat gumbo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

3 Meat Gumbo is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. 3 Meat Gumbo is something which I’ve loved my entire life.

Southern Living Magazine cover Shot was this "Smoked Turkey & Andouille Sausage Gumbo," that I Improvised for Keto! You talk about, "Slap yo' Pappie," Good!! Gumbo (French: Gombo) is a soup popular in the U.

To begin with this recipe, we must first prepare a few components. You can cook 3 meat gumbo using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 3 Meat Gumbo:
  1. Prepare 2 (32 oz) containers of veggie broth
  2. Take 1 (32 oz) container of water
  3. Get 3 chicken breasts
  4. Prepare 4 andouille sausage halves
  5. Get 1 large red onion
  6. Make ready 2 bell peppers
  7. Prepare 1 jalapeno to taste
  8. Make ready 1 (12 oz) bag of peeled shrimp
  9. Make ready 2 cups rice
  10. Take 2 large tomatoes
  11. Get 1 (14 oz) bag of okra
  12. Make ready to taste Cajun seasoning premixed
  13. Get Sriracha to taste (when it's done and in your bowl)
  14. Make ready 2 tbs garlic or however much you prefer
  15. Get 2 tbs butter
  16. Get 1 cup flour
  17. Prepare 1 tbs oregano

Good gumbo is hard to find for my friend with a wheat allergy. The wheat flour roux is the key ingredient for any gumbo. After experimenting with a few gluten-free alternatives, I find that a light brown millet flour roux thickens the gumbo and gives an excellent taste nearly equal to wheat flour. Gumbo is basically a comfort food that falls somewhere between a thick stew and a hearty soup, and can contain ingredients such as chicken, sausage, ham, seafood, okra, tomatoes, and greens.

Instructions to make 3 Meat Gumbo:
  1. Dice up all of the vegetables
  2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
  3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
  4. Add all veggies (except for the tomatoes) to the broth
  5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
  6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
  7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
  8. Add rice to serving bowl and pour broth and meat and veggies over it.
  9. Add Sriracha or tabisco sauce on top if you like it hot.

After the base is prepared, vegetables are cooked down, and then meat is added. "The dish simmers for a minimum of three hours, with shellfish and some spices added near the end. If desired, filé powder is added after the pot is removed from heat," says Harden. Once finished, the gumbo is served with a big scoop of rice. Now after adding the seafood, you can remove the whole pot from the eye because the Gumbo will be so hot it will cook your shrimp, scallops, & crab meat. Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice.

So that’s going to wrap it up with this exceptional food 3 meat gumbo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!