Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jake's south indian egg curry (from the land of spices). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jake's south indian egg curry (from the land of spices) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Jake's south indian egg curry (from the land of spices) is something that I’ve loved my entire life.
The base for South Indian Egg Curry Recipe is very basic Indian masala. Onion tomato, ginger garlic and the spice powders. And depending on your palate and spice level tolerance you can adjust the spice of this egg curry recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jake's south indian egg curry (from the land of spices) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jake's south indian egg curry (from the land of spices):
- Get Boiled eggs
- Take onion, chopped
- Make ready tomatoes, chopped
- Prepare green chillie
- Make ready ginger paste
- Get garlic paste
- Prepare coriander powder
- Make ready garam masala or egg masala
- Make ready pepper powder
- Get turmeric powder
- Get coconut milk
- Get few cilantro and curry leaves (saperate)
- Make ready oil
- Prepare salt (warning : always add salt as per your taste)
It's an amazing dry curry from the south featuring hardboiled eggs cooked in a. South Indian Egg Curry is an egg recipe made with boiled fried eggs and spices where this kind of egg curry is found in various regions across south india. The egg curry tastes awesome with hot rice and eggs if boiled and fried and added they taste amazing. This recipe is perfect for winters as I.
Instructions to make Jake's south indian egg curry (from the land of spices):
- Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown .
- To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies.
- Add coconut milk and stir. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils.
- Add the boiled eggs and mix them in the curry.
- Serve it with any kind of bread
- Note : Coconut milk can be added more if you need more gravy. You can also add water but we prefer coconut milk as it gives thick flavour.
- Along with chopped cilantro leaves, you can also add celery.
- Again the credit goes to my aunt who did a neat job of this wonderful recipe. I merely followed and noted down the instruction and took pics and off course ate it later lol
- The taste is unbeatable, go for it. If you didnt like it, you can punch me.. softly on the cheeks :D
South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extras because everyone will want seconds! Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a large box of it in my refrigerator.
So that’s going to wrap this up with this special food jake's south indian egg curry (from the land of spices) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
