Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pav Bhaji is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pav Bhaji is something that I have loved my entire life.
Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pav bhaji using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji:
- Prepare Pav Bread or Burger Bread (8-10 no’s)
- Take 1 small Onion finely chopped
- Make ready 2-3 tomato finely chopped
- Make ready 1/2 capsicum/Bell pepper finely chopped
- Get 1 potato Boiled and smashed
- Get 1 carrot Boiled and smashed
- Get 1/2 cup green peas boiled and smashed
- Get 1/2 cup finely chopped cilantro/coriander leaves
- Take 3-4 teaspoon Pav Bhaji masala powder
- Prepare 1/2 teaspoon red chili powder/paprika
- Take 4-5 table spoon Butter
- Take to taste Salt
Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart.
Steps to make Pav Bhaji:
- Heat up the pan, add 2 tablespoons of butter in to the pan
- Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
- Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
- Then add boiled and smashed potato, carrot and green peas to it
- Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
- Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
- Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
- Serve hot
It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav bhaji consists of bhaji (a thick potato, cauliflower, tomatoes, onion and capsicum based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy.
So that is going to wrap it up for this special food pav bhaji recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
