MOONG DAL💕
MOONG DAL💕

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, moong dal💕. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

MOONG DAL💕 is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. MOONG DAL💕 is something that I have loved my whole life. They are fine and they look fantastic.

Preparing moong sprouts from whole moong dal is another way you can have them in your diet. To make these moong dal chillas the moong lentils need to be soaked overnight or for some hours. Bhaja Moong Dal Recipe In Bengali.

To begin with this particular recipe, we must prepare a few components. You can cook moong dal💕 using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make MOONG DAL💕:
  1. Make ready 1 cup Moong daal
  2. Take 1 big chopped onion finely
  3. Get 1 big tomato chopped finely
  4. Take 1 green chilli chopped finely
  5. Prepare Few coriander leaves for garnish
  6. Get 1 tbsp salt
  7. Make ready 1 tbsp turmeric
  8. Get Half tbsp red chilli powder
  9. Make ready Half tsp black pepper
  10. Prepare 1 tsp garam masala
  11. Prepare 1 tsp cumin seeds
  12. Prepare 1 tsp mustard seeds
  13. Make ready 1 tsp kitchen king
  14. Make ready leaves Few curry
  15. Get 1 tsp kasoori methi
  16. Take 2 cup water

Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes. finally i would like to mention my other dal recipes collection with this recipe post of moong dal recipe. it includes, dal fry, dal tadka, dal makhni, dhaba style dal, methi dal, masoor dal, chana dal, panchamel. Just FYI - If the dried yellow split peas are round they're "chana dal". Moong dal is smaller and more oval-shaped.

Steps to make MOONG DAL💕:
  1. First rinse the daal properly and then put it in cooker.you can boil openly too
  2. Add 2 cup water and add salt+turmeric
  3. Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened
  4. For tadka roast cumin seeds and mustard seeds in some oil and green chilli
  5. Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute
  6. Now add tomato and cook until tomatoes mixed well and spread oil all around
  7. Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy

So, as I have no idea what's best, I chose the form I see more often moong dal. There are countless ways of cooking a good dal tadka recipe, this recipe using yellow moong dal. Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook. Moong is relatively easy to digest.

So that’s going to wrap it up for this exceptional food moong dal💕 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!