Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood gumbo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Seafood Gumbo is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Seafood Gumbo is something which I have loved my whole life. They are fine and they look wonderful.
Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. This is a real SEAFOOD gumbo. This is the best gumbo I've ever had.
To begin with this recipe, we must prepare a few ingredients. You can have seafood gumbo using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Gumbo:
- Take 3/4 c. Bacon drippings
- Take 1 c. Flour
- Take 1 c. Celery
- Prepare 1 large white onion
- Get 1 bellpepper
- Make ready 1 large tomatoe
- Make ready 1 clove garlic
- Take 2 Tbsp. Gumbo file seasoning
- Get 2 Tbsp. Worshircheire
- Get 1 Tbsp. Tony Chachere's (cajun seasoning)
- Make ready 2 Tbsp. Louisiana hot sauce
- Make ready 1 Tbsp. Vinegar
- Prepare 1 tsp. Salt
- Prepare 32 oz. Of good beef stock or bone broth
- Make ready 1 lb. andoullie sausage
- Take 1 lb. Shrimp
- Take 1 cn. Lump crab meat
- Prepare 1 pkg. Frozen okra
- Get 1 c. Cooked rice per bowl
- Take 1 boiled egg per bowl
Plus, this Seafood Gumbo recipe is ready in under an hour!! This recipe was originally published in I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood. This is a great seafood stew "gumbo".
Steps to make Seafood Gumbo:
- Heat bacon drippings on low to medium heat and whisk in flour.
- Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
- Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
- Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
- In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
- Add stock or bone broth to the roux mixture and stir until well blended.
- Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
- Remove cooked okra from skillet with a slotted spatula and add to gumbo.
- Add lump crab and shrimp and let simmer until ready to serve.
- Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!
This would be great with mussels and some pieces of cod Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. Hearty, delicious, and packed full of amazing and well-seasoned ingredients, this Gumbo recipe has officially taken place as one of my top five favorite. See more ideas about Gumbo, Seafood gumbo, Gumbo recipe. Instant Pot Louisiana Seafood, Chicken, and Sausage Gumbo with shrimp is an easy pressure cooker recipe with okra, rice, New. My recipe is easy and delicious.
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