Gumbo (southern style)
Gumbo (southern style)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gumbo (southern style). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gumbo (southern style) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Gumbo (southern style) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Bring the water and beef bouillon cubes to a boil in a large Dutch oven or soup pot. Stir until the bouillon cubes dissolve, and whisk the roux mixture into the boiling water. It can feature any number of main ingredients, most commonly, shrimp, crab, chicken, duck, and sausage.

To begin with this particular recipe, we have to prepare a few components. You can have gumbo (southern style) using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gumbo (southern style):
  1. Make ready 1 fat hen
  2. Get 1 small ham hock
  3. Take 1 large onion
  4. Get 1 large can tomatoes
  5. Prepare Salt
  6. Get Pepper
  7. Make ready Celery salt
  8. Prepare 2 tablespoons butter
  9. Take 1 pint chopped oysters
  10. Make ready 1 cup okra
  11. Prepare 2 tablespoons chopped parsley
  12. Prepare 2 tablespoons flour thickening
  13. Get Onion seasoning
  14. Make ready Paprika

Thicken with okra as it simmers, or toss in some filé at the finish. Of course I added my own little twist into the recipe as I've been making gumbo for many year but this one brought me back to how I originally learned the craft of making gumbo. I truly wish I could rate it higher. Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out.

Instructions to make Gumbo (southern style):
  1. Slowly boil hen and ham hock together in 3 quarts water
  2. When done take out chicken let cool cut up breast in diced pieces(remove ham hock from stock)
  3. ( fry large slice of ham cut in very small pieces
  4. Skim all fat from stock
  5. Fry onion light brown pour tomatoes in skillet with onion cook 15 minutes
  6. Add stock
  7. Season with salt and pepper
  8. Put tomatoes diced chicken finely cut ham
  9. In stock let cook slowly
  10. Add pint chopped oysters (or same amount of crab meat or shrimp finely cut) okra and flour thickening
  11. Serve with steamed rice

While Louisianans have firm ideas about what goes into a proper gumbo, there are infinite variations—chicken and okra; turkey and sausage; duck, oyster, and sausage—and countless versions, including ones with filé as a. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian. As you probably have gathered, I love making comfort food style recipes that use lots of fresh produce and real ingredients. This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion.

So that’s going to wrap this up with this special food gumbo (southern style) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!