Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cajun gumbo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cajun Gumbo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cajun Gumbo is something that I have loved my entire life. They’re fine and they look fantastic.
A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. I show how to make authentic Cajun Gumbo including homemade roux. This shows everything you need to know about making gumbo for yourself.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cajun gumbo using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Gumbo:
- Prepare 4 chicken thighs
- Get aprox 16 king prawns
- Make ready bell peppers., green and red
- Make ready 1 large onion
- Make ready 1 tbsp paprika
- Take 1 tsp dried oregano
- Take 1 tsp dried thyme
- Get 1 tsp cayene pepper
- Make ready 1 tsp dried chilli
- Get 1 tsp garlic powder
- Prepare 3 fresh garlic cloves
- Make ready salt and lots of black pepper
- Prepare pint chicken stock
- Take 1 tsp tomato paste
- Get plain flour
- Make ready oil
Let Cajun Gumbo Boards and Gifts help you come. Our Andouille Sausage Cajun Gumbo Recipe. An authentic gumbo is prepared with a dark Re-aux, as are most all Cajun dishes. Miss Lucy's Cajun Style Chicken Gumbo from Deep South Dish blog.
Steps to make Cajun Gumbo:
- Firstly make a spice mix by mixing all your dry herbs and spices together. Turn your oven on to 220. using half the spices mix rub the chicken thighs with it and put into the oven until cooked through and a bit charred looking.
- Next you need to make a roux with oil (not butter) and flour. This needs to be on a medium heat and stirred constantly for about 30-40 minutes until it goes a dark brown colour.
- To your roux add the spices, onions, garlic, tomato paste and peppers and cook for about ten mins.
- Next add your chicken stock to the pan.
- Once your chicken is cooked, take out of the oven and using two forks shred it and pop into the pan. let cook for as long as you can. When you are ready to eat add your prawns and cook through.
- Serve along some nice fluffy rice and corn on the cob.
A delicious and easy gumbo made with a roux, the Trinity of. Reserve the chicken broth for the base of the gumbo. Wash okra and dry with a paper towel. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian.
So that’s going to wrap it up with this exceptional food cajun gumbo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
