Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, honeybee chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Honeybee Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Honeybee Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook honeybee chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honeybee Chicken:
- Get 1 cup honey
- Take 1/2 tablespoon dried lavender flower
- Get 1/4 tablespoon herbs de Provence
- Prepare 1/2 tablespoon fresh thyme(fine dice)
- Make ready 1/2 tablespoon fresh oregano(fine dice)
- Get 2 tablespoons water
- Take 1/4 stick unsalted butter
- Prepare Kosher coarse salt
- Prepare White pepper/black pepper
- Take 8-10 deboned chicken thighs
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Instructions to make Honeybee Chicken:
- In a small/medium nonstick saucepan, combine honey, water, and sugar. Place on low heat. You just want to begin the process of heating up the contents at this time. Stir the mix often for a 2 or 3 minutes.
- Once well mixed, and hot: Add lavender, herbs de Provence, thyme, and oregano. Continue over low heat for approximately 10-15 minutes. This period of time is where we extract the flavors of our herbs onto the honey. So, low heat, and a nice stretch of time does the trick. (Your really not looking for a reduction of the honey mixture at this point)
- Remove from heat, pour through strainer removing all herbs.(if small residual stuff remains it’s ok) Wash & dry the saucepan from earlier, return your honey mixture into the saucepan. Place on Lowest heat setting and add butter. Remain on heat until butter is thoroughly mixed into the honey. I prefer the consistency to be that of maple syrup.
- You will salt chicken thighs, rub with honey mixture, and cook. I use a rotisserie, and barbq for maximum results. Baste the chicken as you cook until you reach your desired honey coating.
- Let cool, and enjoy!
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