Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gumbo is usually distinguished by what is used to thicken it—typically okra, filé powder, a roux, or The name "gumbo" is also speculated to come from the name of the traditional bases: either from the. Gumbo is one of the most famous dishes to result from Louisiana's shared Creole-Cajun heritage. Gumbo is basically a comfort food that falls somewhere between a thick stew.
Gumbo is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Gumbo is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook gumbo using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Gumbo:
- Get 4 chicken legs
- Take 1 very large kabanos sausage
- Prepare 3/4 bell pepper
- Make ready 2 small onions
- Take 1 1/2 sticks of celery
- Take 1 liter chicken stock
- Prepare 1 tsp salt
- Make ready 1/2 tsp black pepper
- Take 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Prepare 1/4 tsp cayenne
- Get 1 tsp paprika
- Take 2 bay leaves
- Get 4 tbsp oil
- Prepare 4 tbsp flour
Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Simply Delicious. Перевод слова gumbo, американское и британское произношение, транскрипция gumbo soil — США чернозёмный глинистый грунт; глинистый чернозём gumbo trap — гумболовушка heavy. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine. It is the quintessential dish of New Orleans with many versions of it.
Steps to make Gumbo:
- Start with making a Roux (Ideally you would use a bacon fat Roux with this Gumbo, but it isn't essential)
- Cook the Roux while constantly stirring until it reaches somewhere between the colour of peanut butter and chocolate. The darker it is the richer the taste (can take up to 30mins).
- Than add the Holy trinity (onions, bell peppers, celery):
- (Ratio of the trinity is 2 parts onion, 1 part celery, 1 part bell pepper. For 1 litre of stock I use 3/4 of a bell pepper, 2 small onions and 1& 1/2 sticks of celery.)All finely chopped. Not chunky.
- Saute your aromatics with the roux. it'll cause a lot of steam and hissing when you first drop it in so make sure you turn the heat down and don't freak out.
- When the onions are translucent transfer the mix to a slow cooker and add about a litre of chicken stock and any spices you want.
- A good spice mix of salt, black pepper, garlic powder, onion powder, cayenne, paprika and a few bay leaves will be fine.
- While the Gumbo simmers, brown off some chicken and sausages in a pan. Ideally you would use andouille sausages but Polish kabanos or kielbasa sausage is a good substitute.
- Once the meat has been browned off add it to the gumbo.
- When the gumbo is nearly ready (3 to 4 hrs total cook time), add okra or Filé powder to help thicken the sauce. Only if needed.
- Traditionally serve with rice and a crusty bread roll, but I like mine with home made chips/fries and a pitta bread.
Gumbo is a soup or stew that is served alongside or on top of rice. Jambalaya is a casserole that is cooked in the same pot as the rice. Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. ⬇ Download gumbo - stock picture and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.
So that is going to wrap it up for this special food gumbo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
