Yoghurt Cheese Cake, made with rice cooker
Yoghurt Cheese Cake, made with rice cooker

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yoghurt cheese cake, made with rice cooker. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

How to make Banana cake using Rice cooker Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate, splinkle with powder suger.

Yoghurt Cheese Cake, made with rice cooker is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Yoghurt Cheese Cake, made with rice cooker is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have yoghurt cheese cake, made with rice cooker using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Yoghurt Cheese Cake, made with rice cooker:
  1. Take 100 grams Milk
  2. Get 5 sheets Sliced Cheese (about 80grams)
  3. Prepare 50 grams Butter
  4. Take 140 grams Fruit Yoghrut
  5. Prepare 50 grams Sugar (If you use plain Yohgrut, use 60grams Sugar)
  6. Take 4 pieces Eggs
  7. Take 100 grams Pancake Mix
  8. Make ready As needed Salad Oil (cooking oil)

Fluffy, Japanese-style cheesecake cooked in a rice cooker. It is especially great for when you do not have access to or don't want I am always fascinated by recipes that Japanese people like to make in their rice cookers. I've done the rice cooker pancake and now. This rice cooker Japanese cheesecake is really light yet decadent at the same time.

Steps to make Yoghurt Cheese Cake, made with rice cooker:
  1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more.
  2. Add the butter in the bowl and mix it well till the butter become melt.
  3. Add the Sugar and mix it well.
  4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack)
  5. Add Eggs and mix it well.
  6. Add the pancake mix and mix it well.
  7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that.
  8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
  9. Once coarse heat is removed, keep it in fridge for 2 hours.
  10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets.

Your ingredients, especially the cream cheese, eggs, and heavy cream/yogurt are not at DID You make this easy rice cooker japanese cheesecake recipe? Yoghurt Cheese Cake, made with rice cooker. So, I am making cakes using my rice cooker, which I found the easiest & most energy-efficient way to cook cakes. After having lots of success making yogurt in my crock pot, I've started feeling selfish. I have a crock pot, and most people don't.

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