Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover thanksgiving gumbo!. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Leftover Thanksgiving Gumbo! is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Leftover Thanksgiving Gumbo! is something which I have loved my entire life. They are fine and they look wonderful.
Wendy's Leftover Thanksgiving Turkey & Saugage Gumbo Recipe. My family takes a lot of pride in cooking Cajun food from scratch, so making a gumbo can be a day-long event. In honor of Thanksgiving, here's Sara's take on turkey gumbo.
To begin with this particular recipe, we must prepare a few components. You can have leftover thanksgiving gumbo! using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Thanksgiving Gumbo!:
- Make ready Leftover Turkey
- Get Leftover Ham
- Prepare Leftover cornbread dressing
- Prepare Leftover Turkey gravy
- Get 2 mashed sweet potatoes
- Make ready 1 onion
- Prepare 3 celery
- Prepare 1 jalapeno
- Make ready 6 large cloves garlic
- Make ready 4 knorr chicken bouillon cubes
- Prepare 1 tbsp garlic powder
- Make ready 2 tsp onion powder
- Make ready 1 tbsp cajun seasoning
- Take to taste Salt and pepper
- Take 2 tbsp butter
- Prepare For roux
- Make ready 2 1/2 cups flour
- Get 2 cups vegetable or corn oil
If you're looking for a way to use that leftover Thanksgiving turkey, look no further! Leftover Thanksgiving Turkey Stock From your leftover Thanksgiving turkey, remove as much Thanksgiving Leftovers: Turkey Gumbo. Most people feel pretty passionately about their holiday. Rachael uses leftover roasted turkey to create a spicy bbq turkey gumbo.
Steps to make Leftover Thanksgiving Gumbo!:
- Mince all vegetables, set aside. Remove fatty parts from ham and cut into 1 inch pieces. Heat butter in skillet and sear ham. Drain if ham releases a lot of fat and return to skillet. Add 2 cups of water and scrape sear from bottom of the pan. Reduce to lowest heat setting and allow to slowly simmer while you prepare the rest of the gumbo.
- Have a few quarts of water set to side of stove (you will need it when roux is done). In a Dutch oven use medium setting to heat oil. Test for readiness by dropping a pinch of flour into pot, if it sizzles, it's ready. Add flour one cup at a time and whisk until all is incorporated. Lower heat to medium low (I set mine on 3 or 4) and CONSTANTLY stir with metal or wooden spatula until roux is the color of chocolate. This takes 20 to 30 minutes. I pull up a bar stool, have a seat and stir :)
- When roux is ready add your vegetables and continue to stir for a few minutes more until roux is shiny and smooth. Add water that was set aside and stir.
- Add leftover gravy and stir
- Add ham and water it's been simmering in.
- Add mashed sweet potatoes and stir.
- Fill pot with water until about 3/4 full. Add all of your seasonings and slowly bring to boil stirring occasionally. Lower heat and simmer 30 minutes.
- Add Turkey and cook another 10 minutes
- Serve with leftover cornbread dressing
Thanksgiving leftovers can be enjoyed again in Sandra's turkey quesadillas. Leftover Thanksgiving Turkey Pot Pie by Damn Delicious. Vegan Gumbo with Andouille and Roasted Cauliflower by (Just About) Vegan. Skip the boring next-day sandwiches and make chef David Slater's hearty turkey gumbo instead. How to carve a turkey like a pro on Thanksgiving.
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