Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken momos/dumpling. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Momos/dumpling is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Momos/dumpling is something which I’ve loved my entire life.
Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Chicken momos are perfect anytime in any weather. These steaming momos when paired with spicy momo chutney is a combination, to die for.
To begin with this particular recipe, we have to prepare a few components. You can have chicken momos/dumpling using 31 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Momos/dumpling:
- Prepare Momos dough
- Take 1 cup refined flour/moida
- Prepare to taste Salt
- Make ready 1 tsp sugar
- Prepare As required Water as per required
- Make ready 1 tsp oil or white vinegar
- Get Chicken filling
- Prepare 1 cup green onion (chopped)
- Take 1 tbsp coriander leaves (chopped)
- Take To taste Salt
- Make ready 1 cup soy sauce
- Get 1 tsp garlic-ginger paste
- Get 300 gmd chicken minced
- Take Momos chutney
- Make ready 4-5 tomatoes (cut into half)
- Make ready 2 dried red chilli
- Take To taste Salt
- Make ready 1 cup water
- Make ready 1 cup peanuts
- Take 3-4 garlic cloves
- Get 1 tsp coriander seeds
- Take Momos soup
- Take 1 Chopped onions
- Take As required Chopped spring onions
- Make ready 1 tsp chopped garlic-ginger
- Take 1 tsp white vinegar
- Prepare 1 tsp dark soy sauce
- Make ready 2 tsp minced chicken
- Get 1 tbsp butter
- Prepare 1 tsp Black pepper powder
- Make ready To taste Salt
Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken. The fillings for these momos are quite simple and light. Serve this momos along with chilli garlic sauce. Momos can be steamed as well as deep fried.
Instructions to make Chicken Momos/dumpling:
- Knead the dough using refined flour, sugar, vinegar or oil and salt. Dough has to be semi soft. Keep aside to rest for 30 mins.
- Meanwhile to make filling in a mixing bowl ads all the ingredients and mix well.
- Once the dough has finished resting, lightly flour a work surface and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside.
- Steam the momos for 15 mins in the streamer.
- Remove and serve immediately with momo chutney.
- For momos chutney heat oil in pan add tomatoes, red chilies, salt and water. Allow it to cook for 5-6 mins.
- Meanwhile in another pan dry roast peanuts, coriander seed for 2-3mins.
- Into a blender add tomatoes along with it's remaining water, peanuts mixture garlic cloves and blend it into a small paste.
- Serve this chutney with Momos.
We prefer steaming over deep-frying because when you steam a momo, it makes for a healthy as well as a luscious mouthful of goodness. Momos is one of my favorite street food and I crave for it often. " "Who doesn't love piping hot Momos or Dumplings or Wontons served with fiery schezwan sauce or spicy tomato garlic chutney? This stuffed dumpling preparation is one of the most popular dishes in Nepal. Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao. However, it differs a lot from the Indian chicken momos.
So that is going to wrap it up for this exceptional food chicken momos/dumpling recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
