Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, breakfast biscuit casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick, simple and delicious breakfast casserole filled with biscuits, eggs, sausage and cheese. This loaded casserole combines Pillsbury™ Grands!™ refrigerated southern homestyle Buttermilk biscuits with potatoes, sausage, bacon. Line your pan with canned refrigerated biscuits and add topping of sausage and cheese; pour on egg mixture and bake.
Breakfast Biscuit Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Breakfast Biscuit Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have breakfast biscuit casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Biscuit Casserole:
- Get 1 box Biscuits (I used Pillsbury Grand)
- Prepare 3 Eggs
- Prepare 1 cup Cooked Bacon (Chopped)
- Prepare 1 cup Cooked Ham or Sausage
- Get 1 dash Salt
- Make ready 1 dash pepper
- Prepare 1/4 cup milk
- Take 1 cup cheese (I used Cheddar)
I've got dinner down to a science (and I've certainly got dessert down!) but when it comes to breakfast, I have. Super easy breakfast casserole that can be made in the morning and served in less than an hour! A quick & easy Crock-Pot Biscuit Breakfast Casserole that the whole family will love. Biscuits, eggs, cheese & bacon combine for the perfect breakfast!
Instructions to make Breakfast Biscuit Casserole:
- Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°.
- Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables).
- Whip together your eggs & milk, add salt & pepper to taste.
- Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits.
- Bake for 20-25mins. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready).
- Once it's done, let it cool for about 5 minutes then serve!
Wake up to These Delicious Dishes. Super easy and super tasty breakfast casserole. This is a quick and easy dish to make when you are short Cut each biscuit into quarters and add to the rest of the ingredients. Biscuit Breakfast Casserole recipe: Try this Biscuit Breakfast Casserole recipe, or contribute your own. Mix eggs and milk in large bowl.
So that’s going to wrap it up for this exceptional food breakfast biscuit casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
