Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seafood gumbo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Gumbo is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Seafood Gumbo is something which I’ve loved my whole life.
Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. This is a real SEAFOOD gumbo. This is the best gumbo I've ever had.
To get started with this recipe, we have to first prepare a few components. You can have seafood gumbo using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Gumbo:
- Prepare Roux ingredients
- Make ready 3/4 cup bacon drippings
- Get 1 cup flour
- Get Vegetable mix
- Take 1 cup chopped celery
- Prepare 1 large green bell pepper
- Take 2 cloves garlic
- Prepare 1 pound andouille sausage
- Prepare 1 yellow onion
- Take Gumbo base
- Prepare 3 quarts water
- Get 6 cubes beef bouillon
- Get 1 tablespoon sugar
- Prepare to taste Salt
- Get 2 tablespoons hot pepper sauce (Louisiana hot sauce)
- Take 1/2 teaspoon Cajon Seasoning
- Make ready 4 bay leaves
- Get 1/2 teaspoon dried thyme leaves
- Prepare 14.5 ounce can stewed tomatoes
- Prepare 6 ounce can tomato sauce
- Get 2 teaspoons gumbo file powder
- Prepare Seafood mix
- Prepare 2 tablespoons distilled white vinegar
- Get 1 pound lump crabmeat
- Take 3 pounds uncooked medium shrimp (peeled and deveined)
- Prepare 2 tablespoons Worcester shire sauce
- Take 2 teaspoons gumbo file powder
Plus, this Seafood Gumbo recipe is ready in under an hour!! This recipe was originally published in I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood. This is a great seafood stew "gumbo".
Instructions to make Seafood Gumbo:
- Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
- Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
- Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
- Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.
This would be great with mussels and some pieces of cod Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. Hearty, delicious, and packed full of amazing and well-seasoned ingredients, this Gumbo recipe has officially taken place as one of my top five favorite. See more ideas about Gumbo, Seafood gumbo, Gumbo recipe. Instant Pot Louisiana Seafood, Chicken, and Sausage Gumbo with shrimp is an easy pressure cooker recipe with okra, rice, New. My recipe is easy and delicious.
So that is going to wrap this up for this exceptional food seafood gumbo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
