Sausage and egg biscuit casserole
Sausage and egg biscuit casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage and egg biscuit casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sausage and egg biscuit casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sausage and egg biscuit casserole is something which I have loved my entire life.

The BEST make ahead casserole ever! This sausage, egg and biscuit breakfast casserole can be made the night before. If you have ever indulged in a biscuit with sausage and egg at your local fast food establishment then you know those flavors just work.

To begin with this recipe, we have to first prepare a few ingredients. You can have sausage and egg biscuit casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage and egg biscuit casserole:
  1. Take 1 pound of sausage.
  2. Take 2 cans of biscuits, I used 7 ounce cans
  3. Make ready 1 dozen of eggs
  4. Make ready 2 cups shredded cheese, or your favorite cheese. I used mozzarella
  5. Make ready 1 salt/pepper
  6. Prepare 1 onion powder
  7. Make ready 1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
  8. Make ready tbsp butter

Sausage, Egg and Biscuit Breakfast CasseroleMess For Less. eggs, salt, biscuits, breakfast sausage, milk, pepper, shredded cheddar. Breakfast Casserole With Sausage, Eggs, and BiscuitsThe Spruce Eats. Egg, Biscuit and Sausage Breakfast Casserole. Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole.

Steps to make Sausage and egg biscuit casserole:
  1. Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
  2. Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
  3. When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
  4. Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
  5. Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.

You may use homemade Southern buttermilk biscuits if you have the time, otherwise, frozen biscuits work wonderfully. Quick, simple and delicious breakfast casserole filled with biscuits, eggs, sausage and cheese. How to Make Sausage Egg Biscuit Casserole. While browning sausage, open biscuit can and place in baking dish. A breakfast casserole made with eggs, biscuits and sausage gravy.

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