Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon lavender shortbread cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Lavender Shortbread Cookies is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lemon Lavender Shortbread Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
Lavender Shortbread Cookies Lavender Shortbread Cookies. Mix in the lavender, mint and lemon zest. Combine the flour, cornstarch and salt; mix into the batter until well blended.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon lavender shortbread cookies using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Lavender Shortbread Cookies:
- Get 1 1/2 cup all purpose flour
- Get 1 tsp dried lavender buds (flowers) finely ground
- Take 1 tsp dried lemon peel, finely shredded
- Make ready 1/4 tsp salt
- Make ready 3/4 cup butter (one and a half sticks), softened
- Make ready 1 cup powdered sugar
- Make ready 1 tbsp milk
These lemon lavender shortbread cookies are especially tasty if you use Meyer lemons, but any lemon will work. Most lavender varieties are edible, but some are tastier than others. Lavandula angustifolia is my favorite variety to use. These Lemon Lavender Shortbread Cookies are unbelievably delicious and their texture is just perfect.
Steps to make Lemon Lavender Shortbread Cookies:
- In a medium bowl mix flour, ground lavender buds, lemon peel and salt. Set aside.
- In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the powdered sugar and milk and beat until its thoroughly mixed well.
- Beat in as much of the flour mixture as you can with the electric mixer. Finish stirring in what flour you have left by hand if needed.
- On a floured surface roll the dough into a 10 inch log. Wrap the dough in plastic wrap or parchment paper and chill until the dough is firm. (2 to 24 hours)
- Once dough is chilled, preheat oven to 350°. Cut the dough roll into 1/4 inch slices and put the slices onto a parchment paper lined cookie tray.
- Bake for 10 minutes until the edges are slightly browned. Cool either on parchment paper or on a wire rack.
They 'snap', they 'crumble' and most importably they taste amazing with their zesty lemon flavour and delicious subtle bursts of floral lavender. You can make them and eat them all yourself, but bear in mind that they also make a wonderful gift. These Lemon Lavender Shortbread Cookies are super easy to make - six ingredients, ten minutes in the oven and a house filled with the sweet aroma of citrus and lavender. Lemon Lavender Shortbread Recipe A traditional Scottish biscuit that you can pack full of flavours, shortbread is remarkably straight-forward to bake in your own home. Here we explain how to create a rich and buttery shortbread with zesty lemon and a hint of spring.
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