Slow cooker loaded potatoes
Slow cooker loaded potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker loaded potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Using a potato masher, mash potatoes until desired consistency is reached. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.

Slow cooker loaded potatoes is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Slow cooker loaded potatoes is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker loaded potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker loaded potatoes:
  1. Make ready Cooking spray
  2. Get 2 lb. baby potatoes, halved and quartered if large
  3. Take 3 c. shredded Cheddar
  4. Make ready 2 cloves garlic, thinly sliced
  5. Get 8 slices bacon, cooked
  6. Prepare 1/4 c. sliced green onions, plus more for garnish
  7. Prepare 1 tbsp. paprika
  8. Get kosher salt
  9. Take Freshly ground black pepper
  10. Make ready Sour cream, drizzling

Chop up lots of potatoes (I strongly recommend Yukon golds), a big onion. Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, cheese, garlic, cooked bacon, green onions, and paprika. · Loaded slow-cooker potatoes will save you so much oven space this Thanksgiving and Christmas. This comforting slow cooker loaded potato soup is perfect on those chilly winter nights.

Instructions to make Slow cooker loaded potatoes:
  1. Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat.
  2. Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!).
  3. Garnish with more green onions, drizzle with sour cream, and serve

So easy to prepare and full of flavor! #cookingclassy #soup #potato #slowcooker. This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces or use an emulsion blender to puree. Potatoes will turn black if you freeze them so prepare this potato soup on the day you will be serving it.

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