Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tsukune dumplings with firm tofu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
There are already several mini-burger or tsukune dumpling type of recipes here, but here's another one. What can I say - mini-burgers are just perfect for bentos: they taste good when they are cold, can be made in quantity, and usually freeze very well. This time it's a shrimp and tofu version, adapted.
Chicken Tsukune Dumplings with Firm Tofu is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Tsukune Dumplings with Firm Tofu is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken tsukune dumplings with firm tofu using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Tsukune Dumplings with Firm Tofu:
- Get 250 grams Ground chicken
- Make ready 200 grams Firm tofu
- Get 1/2 Onion
- Take If you want to use up one 300 g pack of tofu, use 350 g of ground meat
- Prepare 1 ◉ Salt and pepper
- Make ready 1 tbsp ◉Sake
- Take 1 tbsp ◉ Katakuriko
- Prepare 1 1/2 tsp ◉ Grated ginger
- Prepare 1 sprinkled on the surface ◉ Herbed salt (optional)
- Take 1 use equal amounts of each ingredient! Sauce
- Get 2 tbsp ◎ Soy sauce (or mentsuyu)
- Get 2 tbsp ◎Sugar
- Get 2 tbsp ◎Sake
- Make ready 2 tbsp ◎Mirin
- Take The sauce reduced to nothing very quickly, so pay attention!
- Make ready 1 Garnish: lettuce, sesame seeds, parsley, etc.
I love to cook and bake and want to share. Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls are skewered on bamboo sticks and Ground chicken is the main ingredient for Tsukune. Because of the soft texture, it is a popular item for children.
Steps to make Chicken Tsukune Dumplings with Firm Tofu:
- Combine the ground chicken, tofu (no need to drain it), onion and ◉ ingredients. Mix well!
- Combine the ◎ ingredients.
- Divide the meat-tofu mixture and form into patties of the size you like! If it sticks to your hands, use water or oil on your hands to prevent that! Brown both sides and then cover with a lid to steam cook!
- When the burgers are cooked, add the combined sauce ingredients to the frying pan! Coat the burgers with the sauce while cooking over medium heat to reduce the sauce! I cook the burgers until the sauce is almost gone.
- Serve and you're done! Add lettuce or sesame seeds or dried parsley etc. to taste.
Fried Tsukune, chicken meatballs can easily be made with a frying pan. Tsukune may also be grilled, deep-fried or simmered and they are used in a variety of. These vegan dumplings are filled with Asian seasoned tofu and vegetables and should be enjoyed with the traditional dumpling dipping sauce. Japanese Chicken Meatballs called 'Tsukune' are one of the regular yakitori dish items. Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce.
So that is going to wrap it up with this special food chicken tsukune dumplings with firm tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
