Beef Stew - Slow Cooker
Beef Stew - Slow Cooker

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef stew - slow cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Stew - Slow Cooker is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef Stew - Slow Cooker is something which I’ve loved my whole life.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices.

To begin with this recipe, we have to prepare a few components. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew - Slow Cooker:
  1. Take 2-2 1/2 lb top round beef roast
  2. Take 1 large yellow onion, peeled and cut into large chunks
  3. Get 3 cloves garlic, peeled and smashed
  4. Take 4-5 large carrots, peeled and sliced in large chunks
  5. Make ready 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
  6. Get 4 cups beef broth or stock
  7. Prepare 1 tbsp. Worcestershire sauce
  8. Make ready 1 tsp. salt
  9. Make ready 1/2 tsp. each pepper, dried thyme, dried rosemary
  10. Get 1/4 tsp. each cayenne pepper, smoked paprika

But fortunately for my slow cooker, I barely had to. Cookies, if you don't make any of my other recipes you HAVE to try this one!! The meat in the stuff is insanely tender! I suggest serving your Slow Cooker Beef Stew with some bread on the side, like my Focaccia Rolls, or over a bowl of either rice or noodles (egg noodles are Use your slow cooker or crock pot to make this intensely flavored Rosemary Garlic Beef Stew with fork tender bits of beef and colorful vegetables.

Steps to make Beef Stew - Slow Cooker:
  1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
  2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
  3. Serve immediately once it's ready and enjoy!

With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!). Here's the beautiful thing about slow cooker beef stew: Once you've got everything in the slow cooker, your work is pretty much done. Then it cooks while you're gone all day and when you get. Guinness beef stew is Ireland's answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root. This stew we are making in a slow cooker (though you could make it in the oven as well).

So that is going to wrap this up for this special food beef stew - slow cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!