Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, dal palak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices. It is a healthy, delicious and one of the most made palak recipes in Indian homes. I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost.
Dal palak is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dal palak is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook dal palak using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dal palak:
- Make ready 1 cup green gram (soaked in water for 10 mins)
- Prepare 1 cup spinach washed and roughly chopped
- Get 1 inch ginger sliced
- Take 4 Garlic cloves sliced
- Prepare 4 green chillies chopped
- Prepare 1 tomato chopped
- Take 1 tsp turmeric powder
- Make ready to taste salt and red chilli powder
- Take as needed water
- Prepare FOR TEMPERING
- Get 1 onion sliced
- Make ready 1 tsp cumin seeds
- Get 2 tsp corinader leaves
Palak Dal or Dal Palak is a simple lentil curry with spinach. Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach and yellow split lentil (moong dal). The spinach dal or palak dal as it is referred in India is a great. spinach dal goes very well with hot and steamed rice, but we eat with the combination of tambli recipes or with a palya recipes. sometimes i feel lazy to prepare curries for chapathi and rotis, and i just prepare palak dal as curry. the main reason because this dal recipe is thick recipe.
Steps to make Dal palak:
- First step wash and soak dal for 10 mins,slice ginger,garlic and chop chillies.wash and roughly chop spinach.
- Now take lentils in a vessel, add 2 cups of water,ginger, garlic, chillies, red chilli powder,turmeric powder and tomato mix well.now cook till lentils are soft and has absorbed all water.now again add 2 cups of water
- Now simmer for 5 mins,don't smash the lentils. Add salt and mix well.now add spinach and simmer for 5 mins.now heat 3 tbsn oil in a pan.
- When onions start to turn brown add the cuminseeds, when it splitter, temper the dal and garnish with coriander leaves. Serve hot with rice,salad and khubus and enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak dal goes just perfect with steamed rice. If you are looking for easy and healthy ways to include. Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). This dal palak recipe requires very minimal ingredients.
So that is going to wrap it up with this special food dal palak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
