Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, beef tongseng. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Tongseng is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beef Tongseng is something which I’ve loved my entire life.
Tongseng (sweet and spicy beef stew) is a kind of curry with a "sharper" spice. Tongseng is made using meat that is still attached to bones. Lihat bahan-bahan di kulkas, lalu langsung eksekusi.
To get started with this recipe, we must first prepare a few components. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tongseng:
- Make ready 400 gr brisket, cut into bite size
- Make ready 6 small tomatoes or 2 medium tomatoes
- Prepare 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
- Make ready 2 green onions, cut 1 inch
- Get 1 Tbsp curry powder
- Get 2 lemongrass, bruised
- Prepare 3-4 kaffir lime leaves
- Prepare 2 Tbsp vegetable oil
- Prepare 350 ml water
- Prepare 1 Tbsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
- Take 1/2 tsp sugar
- Take 1/2 tsp beef bouillon
- Make ready 2-3 Tbsp sweet soy sauce
- Prepare fried shallots for garnish
- Take Ground spices:
- Prepare 4 cloves garlic
- Get 6 cloves shallots
- Make ready 6 red chili peppers
- Get 3 bird eye chili peppers (optional)
- Make ready 1 inch ginger
- Prepare 3 nutmeg
Beef tongue (also known as neat's tongue or ox tongue) is a dish made of the tongue of a cow. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. Tongseng Sapi or Beef Tongseng, Indonesian Traditional food made of beef with curry like soup and sweet soy sauce and various spices. isolated on wooden background. Delicious gyutan recipe, barbecue sliced beef tongue marinated in yuzu pepper, onion, sesame oil Gyutan is grilled sliced beef tongue and the Japanese word gyutan is a combination of the Japanese.
Steps to make Beef Tongseng:
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
- Add beef. Cook until the meat change color. Remove from the heat.
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋
Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. Bumbu tongseng kambing, bumbu tongseng sapi, dan bumbu tongseng ayam bisa di beli dengan mudah di warung kecil maupun di pasar pasar tradisional, sehingga cara memasak tongseng cukup. Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Originally from Surakarta in Indonesian province of Central Java.
So that is going to wrap this up for this exceptional food beef tongseng recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
