Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo gobhi peas masala for poori, chapati/naan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Gobi Masala is a popular and one most delicious vegetarian curries. So if you are looking for a vegetarian/vegan curry recipe, this is the Goes well with poori/chapathi/roti/naan/paratha etc. Tasty fry gobhi masala बहोत ही आसान और टेस्टी फ्राई गोभी मसाला ,क्या आपने कभी बनाई है ट्राय जरूर करे.
Aloo Gobhi Peas masala for poori, chapati/naan is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Aloo Gobhi Peas masala for poori, chapati/naan is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Get Potato 1 medium sized cut into small cubes
- Prepare 1/2 cup Cauliflower florets
- Prepare 1/2 cup Fresh/frozen Green peas
- Get Onion 1/2 cup finely chopped
- Prepare 2-3 medium sized Tomatoes finely chopped
- Take 1/2 teaspoon turmeric powder
- Take 1 teaspoon coriander powder
- Take 1/4 teaspoon chilli powder
- Make ready 1/2 teaspoon garam masala powder
- Prepare 1/4 teaspoon kitchen king masala
- Get Dry Fenugreek leaves (kasuri methi)
- Prepare 1/4 teaspoon Amchoor powder(dry mango powder)
- Prepare Fresh coriander leaves/cilantro
- Get Sugar (optional)
- Take 3 teaspoon oil/ butter
- Prepare to taste Salt
- Prepare To make Poori
- Make ready 1 cup wheat flour
- Make ready 2 teaspoon fine sooji/rava
- Get 1 teaspoon oil
- Take 1/2 teaspoon salt
- Prepare 1/4 teaspoon sugar
- Make ready Water (as required to make a dough)
It is a fantastic combination for poori. This potato/aloo bhaji goes well with chapati also. Today we will learn how to make poori masala following this easy recipe with. Paneer Cashew Curry. poori masala. aloo tamatar curry.
Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
- Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
- Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
- Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
- Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
- For making poori
- Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
- Take a deep frying pan add oil to heat up
- Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
- Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown
Cabbage peas potato dry stir fry prepared with tomatoes masala is super tempting to eat. How to make Aloo Patta Gobhi matar sabzi. Peel the potatoes and rinse them well with water. Garnish with some green coriander and serve it steaming hot with chapatti, naan or rice and relish eating. Aloo Gobi/Alu Gobi (Simple stir fry of potatoes and cauliflower flavoured with aromatic Indian breads (Whole Wheat Naan or Butter Naan or with any stuffed parathas) or You can also serve this Aloo Gobi/Alu Gobi in a wrap topped with few salad leaves and sour. poori masala recipe with step by step pics. hotel style yummy potato masala for pooris and dosa. poori masala makes for a good breakfast or The dish is one of those potato gravy dishes that I make on sundays.
So that’s going to wrap it up for this special food aloo gobhi peas masala for poori, chapati/naan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
