Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable biriyani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Authentic Vegetable biryani recipe that tastes awesome and so good.
Vegetable biriyani is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vegetable biriyani is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable biriyani using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable biriyani:
- Take 3 cups basmati rice
- Make ready 2 carrots
- Take 1 onion
- Get 1 potato
- Take 1 tomato
- Take 10 gobhi florets (cauliflower)
- Take to taste green peas
- Take to taste beans
- Make ready 2 bay leaf
- Make ready 1 stick cinnamon
- Prepare to taste cardamom seeds
- Prepare to taste pepper
- Prepare to taste cumin seeds
- Make ready 2 tsp vegetable biriyani masala powder
- Take 2 tsp chilli powder
- Prepare 1 tsp garam masala
- Take 1 tsp kasuri methi
- Make ready 1 tsp coriander powder
- Make ready 1 cup curd
- Take to taste cloves
- Get 0.5 tsp turmeric powder
- Get 2 tsp ghee
- Take 2 tbsp oil
- Get leaves Coriander
- Prepare 1 tsp ginger garlic paste
- Prepare to taste cashews and raisins
- Make ready to taste saffron threads soaked in milk
Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians.
Steps to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
- Serve the biriyani hot with raita
Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A rich, fragrant vegetable biryani makes a special vegetarian dinner. This is a really filling meal, or you can stretch it to feed more with side dishes.
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