Chicken Flower Dumpling
Chicken Flower Dumpling

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken flower dumpling. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Flower Dumpling/Jhal Kadam/Chicken Kadam Phool. It is very tasty and delicious recipe. This Chicken Flower Dumpling is a steamed dish.

Chicken Flower Dumpling is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Flower Dumpling is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken flower dumpling using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Flower Dumpling:
  1. Take 400 gms chicken mince
  2. Take 1 tsp ginger paste
  3. Take 1 tsp garlic paste
  4. Take 1 tsp black pepper powder
  5. Take 2 tbsp cornflour
  6. Get 2 piece fresh bread crumbs
  7. Prepare 2 green chillies chopped
  8. Take 1 tsp green chilli paste
  9. Make ready 1 tsp soya sauce
  10. Prepare 1/2 tsp Chinese seasoning /MSG
  11. Take 1 tbsp finely chopped green capsicum
  12. Take 1 tbsp grated carrot
  13. Prepare To taste salt
  14. Take 1 cup long grain basmati rice
  15. Take 1 tsp oil
  16. Take 1/2 tsp baking powder

Use leftover chicken keema and make this unique in look chinese dish in very few steps. Ingredients for Chicken Flower Dumpling Recipe. Chicken Flower Dumplings are made best with chicken mince that is extra fine, preferably from chicken breast only. Same Series: Chicken flower dumplings- Chicken mince balls covered with soaked rice and steamed and served with red chilly sauce.

Steps to make Chicken Flower Dumpling:
  1. Soak rice in water for half hour.Meanwhile steam mince till raw smell evaporates.Crush bread in a mixer or wet bread,discard water and mash it with chicken mince.Add ginger garlic paste,chilli sauce,soya sauce,chopped capsicum,grated carrot,black pepper powder,cornflour,chopped green chillies,1tsp refined or sesame seed oil and salt to taste.Add baking powder and mash all.There should not be too much moisture in the dough.
  2. Make small round balls out of the mixture.Spread rice in a plate discarding the water.Toss all balls lightly in the rice and refrigerate for half hour.Steam for 20 minutes covered.There should be some space between the balls while steaming as dumplings will expand.Serve with hot and sweet red chilli garlic sauce as a starter or side dish with a bowl of soup.

Chinese chicken dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer. Listen to music from Chicken Flower Dumpling like Chinese Recipes Find the latest tracks, albums, and images from Chicken Flower Dumpling. Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling.

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