Slow Cooker Brown Sugar Pork Loin
Slow Cooker Brown Sugar Pork Loin

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker brown sugar pork loin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Brown Sugar Pork Loin is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Slow Cooker Brown Sugar Pork Loin is something which I have loved my entire life. They’re nice and they look fantastic.

This is a top-rated slow cooker pork roast with a sweet spiced glaze. The recipe is made with a boneless pork loin roast, brown sugar, and spices. Cover and continue cooking on LOW for.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:
  1. Make ready 4 pounds boneless pork loin roast
  2. Take 1 clove garlic (halved)
  3. Take 1/2 teaspoon salt (or to taste)
  4. Make ready Freshly ground black pepper (to taste)
  5. Make ready 1 1/3 cup brown sugar (divided)
  6. Take 1 tablespoon Dijon mustard (or a grainy mustard
  7. Prepare 1 tablespoon balsamic vinegar
  8. Make ready 1/4 teaspoon cinnamon

Slow Cooker Brown Sugar Pork Loin. Not really - I'm nicer than that. I have actually cooked up some goodies in the Wishes and Dishes kitchen last week to keep you drooling while I'm here living it up in Miami. Pork Tenderloin slow cooked to perfection, then topped with the most delicious glaze.

Instructions to make Slow Cooker Brown Sugar Pork Loin:
  1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
  2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
  3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
  4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
  5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
  6. Serves 6-8 but you will most likely have leftovers 😃
  7. Plated dish - served with garlic mashed potatoes and carrots.
  8. Enjoy 😋

It's melt-in-your-mouth amazing and worth the extra step. This brown sugar and balsamic pork loin is one of our favorites. The slow cooking makes the meat so tender, and the sweet but sour glaze is the. Then, put the brown sugar/cinnamon mixture on top, and cook for another hour. Cook your Sunday lunch in the slow cooker this weekend.

So that is going to wrap it up with this exceptional food slow cooker brown sugar pork loin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!