Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lime jelly slice with biscuits base. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir with a spoon then set aside to cool. Decorate with the reserved lime zest and slices of lime. Nothing says Christmas like this festive jelly slice!
Lime Jelly slice with Biscuits Base is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Lime Jelly slice with Biscuits Base is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook lime jelly slice with biscuits base using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lime Jelly slice with Biscuits Base:
- Take 185 grams butter (melted)
- Take 125 ml boiling water
- Prepare 250 grams biscuits (crushed)
- Make ready 2 tbsp gelatine
- Make ready 2 tbsp lime juice
- Make ready 250 grams sweet condense milk ( you can use 1 can / 395grams of sweet condense milk if you want to make it sweeter)
- Take 1 packages lime jelly
- Take 2 tbsp gelatine
Once the base and Lime Jelly are cool, make the creamy layer. This delicious Strawberry Jelly Slice is a favourite amongst all. It has a biscuit base, followed by a creamy lemon middle and a smooth jelly top. · Nothing says Christmas like this festive jelly slice. With a buttery biscuit base, creamy filling and a bright jelly topping, both adults and kids will love it.
Instructions to make Lime Jelly slice with Biscuits Base:
- Grease a swiss roll pan (21 × 36) with baking paper
- Mix together butter and biscuits and then press it with the back of a spoon on your swiss roll pan. Make sure that you press it firmly
- Mix together gelatine, sweet condense milk, boiling water and lime juice until well combined. Pour it over the biscuits base and refrigate it for 1 - 1,5 hours
- Put a package of jelly with extra gelatine and then mix it together with boiling water. Wait until the mixture is cooler and then pour it on the top of your previous jelly. Refrigrate until it set and you can enjoy your jelly
- Enjoy…!!!
This Jelly Slice Recipe is one sweet treat. It has a delicious biscuit base and a dreamy creamy middle. This is a true crowd pleaser you will love. We've been loving Kimberely's recipes from My Camp Kitchen and we know you have been too! Her Best Jelly Slice Recipe is another hit!
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